Description
A simple yet elegant appetizer combining creamy Boursin cheese, fresh herbs, and crunchy nuts, perfect for any gathering.
Ingredients
Scale
- 8 oz Boursin cheese (or any soft garlic herb cheese)
- 1 cup fresh herbs (such as parsley, chives, dill)
- 1/2 cup walnuts or pecans, chopped
- 1/4 cup dried cranberries or currants
- 1 French baguette, sliced
- Olive oil (for drizzling)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the Boursin cheese, chopped herbs, nuts, and dried cranberries. Mix until everything is well blended.
- Scoop the cheese mixture onto a serving platter and form it into a small mound or log shape, allowing it to look rustic yet elegant.
- Drizzle a little olive oil over the cheese and season with salt and pepper to enhance the flavors.
- Serve with sliced baguette for dipping, allowing your guests to enjoy the creamy cheese with the crunchy bread.
Notes
Let the appetizer sit at room temperature for about 15 minutes before serving for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg