English Muffin Pizzas

Delicious homemade English Muffin Pizzas ready to be enjoyed

English muffin pizzas are the ultimate quick and delightful meal or snack. Not only are they incredibly easy to make, but they also allow for endless customization. Whether you prefer classic toppings or unique combinations, this recipe is perfect for kids and adults alike. Grab your ingredients, and let’s create a cheesy, melty treat that’s ready in no time!

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4 servings
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: Approximately 350 calories
  • Protein: 15 grams
  • Carbohydrates: 32 grams
  • Fat: 18 grams
  • Fiber: 2 grams
  • Sugar: 3 grams
  • Sodium: 500 mg

Why Make This English Muffin Pizzas

Making English muffin pizzas is a fun, fast, and flavorful way to enjoy a beloved dish in a unique form. They are perfect for a quick dinner on busy nights, an after-school snack for kids, or a tasty appetizer for gatherings. Plus, customizing them to suit your family’s tastes makes mealtime even more engaging. The crispy texture of the toasted muffin pairs perfectly with gooey cheese and vibrant toppings, making every bite a delightful experience!

How to Make English Muffin Pizzas

Creating these mini pizzas is straightforward, thanks to the simple steps outlined below. You’ll be amazed at how easily you can whip up a satisfying dish that tempts the taste buds.

Ingredients:

  • English muffins
  • Pizza sauce
  • Mozzarella cheese
  • Pepperoni
  • Bell peppers
  • Onions
  • Olive oil
  • Italian herbs

Directions:

  • Step 1: Preparation

    Preheat your oven to 375°F (190°C). This will ensure your pizzas bake evenly and the cheese melts beautifully.

  • Step 2: Splitting the Muffins

    Split the English muffins in half and place them cut-side up on a baking sheet. This allows them to toast perfectly and helps to hold all your toppings.

  • Step 3: Spreading the Sauce

    Spread a generous layer of pizza sauce on each muffin half. Use a spoon for even distribution, making sure every edge is covered for maximum flavor.

  • Step 4: Adding Toppings

    Top each muffin with shredded mozzarella cheese, followed by pepperoni slices. Get creative by adding colorful bell peppers and onions for extra texture and taste.

  • Step 5: Seasoning

    Drizzle a little olive oil over the toppings and sprinkle Italian herbs on top. This step adds a wonderful aroma and flavor that enhances your pizzas significantly.

  • Step 6: Baking

    Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly. Keep an eye on them as they cook to prevent over-browning.

  • Step 7: Cooling and Enjoying

    Remove from the oven and let cool slightly. This ensures you won’t burn your mouth on the hot cheese! Slice if desired and enjoy your delicious English muffin pizzas.

How to Serve English Muffin Pizzas

These mini pizzas shine in many settings – serve them as a fun appetizer at parties, a quick weeknight dinner, or a satisfying snack while watching a movie. Pair them with a fresh salad or some crunchy veggie sticks for a balanced meal. Kids can get involved by choosing their toppings, making meal prep a family-friendly activity!

How to Store English Muffin Pizzas

Leftover English muffin pizzas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) until heated through, or microwave for a quick option. They may not be as crispy when reheated, but they’ll still taste fantastic!

Expert Tips for Perfect English Muffin Pizzas

  • Use a broiler for a minute at the end of baking to achieve extra bubble and browning on the cheese.
  • Experiment with different cheeses such as cheddar or gouda for a unique flavor twist.
  • Create a vegetarian version by substituting pepperoni with mushrooms, olives, or spinach.
  • For a gluten-free option, use gluten-free English muffins.

Delicious Variations

Try different sauces such as pesto or Alfredo for a creative flair. You can also explore unique toppings like feta cheese, artichokes, and sun-dried tomatoes to please diverse palates. If you’re feeling adventurous, add spicy jalapeños or fresh herbs for an extra kick!

Frequently Asked Questions

  • Can I use whole wheat English muffins?
    Yes! Whole wheat English muffins are a healthier alternative, offering more fiber and nutrients.

  • What if I don’t have pizza sauce?
    You can use marinara sauce, or even a thin layer of barbecue sauce for a different flavor profile.

  • How can I make these in advance?
    Prepare the muffin halves with toppings but leave off the cheese until you’re ready to bake. Cover and refrigerate for up to a day.

  • Can I freeze English muffin pizzas?
    Yes, you can assemble and freeze them before baking. Just wrap each pizza tightly in plastic wrap and store in an airtight container. When ready to eat, bake from frozen, adding a few extra minutes to the cooking time.

  • Are there any vegan options?
    Absolutely! Substitute cheese with vegan cheese and use plant-based toppings for a delicious vegan pizza.

Conclusion

English muffin pizzas are a delightful, customizable treat that brings fun to the table. Whether you’re hosting a gathering or enjoying a cozy night in, these easy-to-make pizzas will surely satisfy. Don’t hesitate to experiment with your favorite toppings and spices! So why wait? Gather your ingredients, and start your delicious journey with these scrumptious English muffin pizzas today!

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English Muffin Pizzas


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  • Author: alicia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Quick and delightful English muffin pizzas that are customizable and perfect for any meal or snack.


Ingredients

Scale
  • 4 English muffins, split in half
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup pepperoni slices
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian herbs

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Split the English muffins in half and place them cut-side up on a baking sheet.
  3. Spread a generous layer of pizza sauce on each muffin half.
  4. Top each muffin with shredded mozzarella cheese and pepperoni slices, followed by bell peppers and onions.
  5. Drizzle olive oil over the toppings and sprinkle Italian herbs on top.
  6. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven, let cool slightly, slice if desired, and enjoy!

Notes

For extra browning and bubbles, use a broiler for a minute after baking. You can customize toppings to suit dietary preferences.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pizza
  • Calories: 350
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 20mg

More Recipes

Hi, I’m Sofia, the enthusiastic home chef behind ProDelish! I’m convinced that incredible food can be both simple and quick to prepare. At ProDelish, I share my beloved recipes that unite families at mealtime – from speedy dinner fixes to festive holiday delights. 

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