Description
Quick and delightful English muffin pizzas that are customizable and perfect for any meal or snack.
Ingredients
Scale
- 4 English muffins, split in half
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon Italian herbs
Instructions
- Preheat your oven to 375°F (190°C).
- Split the English muffins in half and place them cut-side up on a baking sheet.
- Spread a generous layer of pizza sauce on each muffin half.
- Top each muffin with shredded mozzarella cheese and pepperoni slices, followed by bell peppers and onions.
- Drizzle olive oil over the toppings and sprinkle Italian herbs on top.
- Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, slice if desired, and enjoy!
Notes
For extra browning and bubbles, use a broiler for a minute after baking. You can customize toppings to suit dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 20mg