Description
Quick no-bake frozen Greek yogurt and peanut butter bites with chocolate chips for a creamy, sweet, and salty treat.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 cup chocolate chips
- Pinch of salt
Instructions
- Line a baking sheet with parchment paper and gather all ingredients.
- In a mixing bowl, combine Greek yogurt, peanut butter, honey, and salt. Mix until smooth.
- Fold in chocolate chips into the mixture until evenly distributed.
- Drop dollops of the mixture onto the prepared baking sheet, space apart.
- Freeze for about 2 hours or until firm. Transfer to an airtight container for storage.
Notes
For variations, try swapping peanut butter for almond butter or add different mix-ins like banana or freeze-dried strawberries. Keep in freezer for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Freezing
- Cuisine: Greek
Nutrition
- Serving Size: 1 bite
- Calories: 130
- Sugar: 11g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg