Description
Delicious rollups combining the flavors of a cheeseburger with flaky pastry, perfect for any gathering.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 package crescent roll dough
- 1/4 cup butter, melted
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef with garlic powder, onion powder, salt, and pepper until browned. Drain excess fat.
- Roll out the crescent roll dough and cut into rectangles. Spoon cooked beef mixture and cheese onto each rectangle.
- Roll the dough around the filling and place on a baking sheet. Brush with melted butter and sprinkle with parsley. Bake for 12-15 minutes until golden brown.
Notes
Pair with ketchup, mustard, or your favorite dipping sauce. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 320
- Sugar: 1g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg