Garlic Herb Turkey Alfredo Crescent Ring is a delightful and satisfying dish perfect for any family gathering or weeknight dinner. This comforting meal combines flaky crescent roll dough with creamy Alfredo sauce and savory turkey, creating a beautifully impressive centerpiece. Not only does it look stunning, but each bite bursts with flavor, thanks to the irresistible blend of garlic and Italian herbs. Easy to prepare yet delicious enough to impress even the pickiest eaters, this crescent ring is bound to become a go-to recipe in your kitchen.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 20 grams
- Carbohydrates: 28 grams
- Fat: 18 grams
- Fiber: 1 gram
- Sugar: 2 grams
- Sodium: 700 mg
Why Make This Garlic Herb Turkey Alfredo Crescent Ring
This Garlic Herb Turkey Alfredo Crescent Ring is not just a meal; it’s an experience. The crispy outer layer provides a satisfying crunch that gives way to a warm, cheesy filling loaded with tender turkey. Perfect for potlucks or family dinners, it combines familiar ingredients into a fun, shareable dish. The rich flavors of Alfredo sauce paired with aromatic garlic and herbs make each slice irresistible. Plus, it’s a fantastic way to use leftover turkey, making it a practical choice for busy weeknights.
How to Make Garlic Herb Turkey Alfredo Crescent Ring
Ingredients:
- 1 tube crescent roll dough
- 2 cups cooked turkey, shredded
- 1 cup Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh herbs for garnish (optional)
Directions:
Step 1: Preparation
Preheat your oven to 375°F (190°C). This temperature is perfect for baking the crescent dough to a golden brown while keeping the filling warm and gooey.
Step 2: Mixing
Unroll the crescent roll dough into a circular shape on a baking sheet—make sure to leave the center open for the filling. In a bowl, combine the shredded turkey, Alfredo sauce, garlic powder, Italian seasoning, mozzarella cheese, and Parmesan cheese. Mix everything well until combined.
Step 3: Filling
Spoon the turkey mixture into the center of the dough. Ensure it’s evenly spread out to create a balanced flavor in each slice.
Step 4: Finishing
Fold the edges of the dough over the filling, pinching to seal the seams and prevent the filling from escaping. Bake in the preheated oven for 20-25 minutes or until the dough is golden brown. Once baked, let it cool slightly before serving. If desired, garnish with fresh herbs for an extra touch of flavor!
How to Serve Garlic Herb Turkey Alfredo Crescent Ring
This dish is best served warm, fresh out of the oven. Arrange it on a large platter and let everyone pull apart their portion. Pair it with a simple side salad or steamed vegetables for a complete meal. For a fun twist, offer dipping sauces like marinara or extra Alfredo for a flavor explosion.
How to Store Garlic Herb Turkey Alfredo Crescent Ring
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 10-15 minutes until warm. If you’d like to freeze it, wrap tightly in plastic wrap and then foil. It can be frozen for up to 2 months.
Expert Tips for Perfect Garlic Herb Turkey Alfredo Crescent Ring
- Experiment with different leftover meats, like chicken or ham, to change up the filling.
- For a lower calorie option, you can use reduced-fat crescent roll dough and Alfredo sauce.
- Adding vegetables, like spinach or bell peppers, to the mixture can enhance the nutrition and flavor profile.
- Keep an eye on the oven as baking times can vary based on your oven.
Delicious Variations
- Vegetarian Version: Substitute turkey with a mix of sautéed mushrooms, spinach, and artichoke hearts for a tasty vegetarian ring.
- Spicy Kick: Add red pepper flakes or diced jalapeños to the filling for a spicier option.
- Cheesy Delight: Incorporate a layer of cream cheese or goat cheese into the filling for an extra creamy texture.
Frequently Asked Questions
- Can I use store-bought Alfredo sauce? Yes, using store-bought Alfredo sauce makes it even easier and saves time!
- What can I substitute for turkey? Any cooked protein such as chicken, pork, or even shredded beef will work well.
- Can I make this ahead of time? Yes! Assemble the ring, cover it well, and refrigerate it for up to a day before baking.
- How do I make the dough more crispy? Brush the top with beaten egg before baking for a beautiful golden finish.
- What sides pair well with this dish? A fresh salad, garlic bread, or steamed vegetables complement it nicely.
Conclusion
The Garlic Herb Turkey Alfredo Crescent Ring is a delightful dish that packs both flavor and visual appeal. With simple ingredients and easy steps, this recipe is perfect for any home cook looking to impress family and friends. Whether you’re using up leftovers or creating a comforting meal, this crescent ring is sure to please. So go ahead, gather your ingredients, and give this delicious recipe a try—you won’t be disappointed!
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Garlic Herb Turkey Alfredo Crescent Ring
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A delightful and satisfying dish combining flaky crescent roll dough with creamy Alfredo sauce and savory turkey, perfect for family gatherings or weeknight dinners.
Ingredients
- 1 tube crescent roll dough
- 2 cups cooked turkey, shredded
- 1 cup Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough into a circular shape on a baking sheet, leaving the center open.
- In a bowl, combine the shredded turkey, Alfredo sauce, garlic powder, Italian seasoning, mozzarella cheese, and Parmesan cheese. Mix well.
- Spoon the turkey mixture into the center of the dough, ensuring it is evenly spread out.
- Fold the edges of the dough over the filling, pinching to seal the seams.
- Bake in the preheated oven for 20-25 minutes or until the dough is golden brown.
- Let it cool slightly before serving and garnish with fresh herbs if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F (175°C) for 10-15 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
