Description
A delightful and satisfying dish combining flaky crescent roll dough with creamy Alfredo sauce and savory turkey, perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- 1 tube crescent roll dough
- 2 cups cooked turkey, shredded
- 1 cup Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough into a circular shape on a baking sheet, leaving the center open.
- In a bowl, combine the shredded turkey, Alfredo sauce, garlic powder, Italian seasoning, mozzarella cheese, and Parmesan cheese. Mix well.
- Spoon the turkey mixture into the center of the dough, ensuring it is evenly spread out.
- Fold the edges of the dough over the filling, pinching to seal the seams.
- Bake in the preheated oven for 20-25 minutes or until the dough is golden brown.
- Let it cool slightly before serving and garnish with fresh herbs if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F (175°C) for 10-15 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg