Description
A quick and flavorful sheet-pan meal of juicy shrimp and crisp-tender vegetables roasted with garlic and paprika.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups mixed vegetables (such as bell peppers, zucchini, and broccoli)
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C). Cut larger vegetables into bite-size pieces and pat the shrimp dry.
- In a large bowl, combine shrimp, mixed vegetables, minced garlic, olive oil, paprika, salt, and pepper. Toss to coat evenly.
- Spread mixture in a single layer on a sheet pan. Bake for 15-20 minutes until shrimp are opaque and veggies are tender.
- Remove from oven and squeeze lemon wedges over before serving.
Notes
For a fuller meal, serve over rice or mixed greens. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1.5g
- Protein: 28g
- Cholesterol: 150mg