Gin Extractger Lime Beef with Coconut Rice is a delightful dish that combines the tantalizing flavors of marinated beef with the creamy richness of coconut rice. This recipe is perfect for a cozy dinner or a gathering with friends, offering a unique twist that will impress your guests and delight your family.
Recipe Information
- Prep Time: 30 minutes (plus additional marinating time)
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 420
- Protein: 30 grams
- Carbohydrates: 35 grams
- Fat: 20 grams
- Fiber: 2 grams
- Sugar: 1 gram
- Sodium: 500 mg
Why Make This Gin Extractger Lime Beef With Coconut Rice
This dish is a wonderful fusion of flavors, balancing the zesty notes from gin and lime with the luxurious creaminess of coconut rice. The marinated beef is both tender and flavorful, making it a standout entrée. Plus, it’s straightforward to prepare, making it perfect for both beginner cooks and experienced chefs alike. Each bite is a delightful experience, transporting you to a tropical paradise!
How to Make Gin Extractger Lime Beef With Coconut Rice
Step 1: Preparation
Start by marinating the beef in a mixture of gin, lime juice, soy sauce, minced garlic, and a sprinkle of salt and pepper. Ensure the beef is evenly coated and let it rest for at least 30 minutes. This step infuses the meat with tangy and savory flavor, creating a delicious base for your dish.
Step 2: Mixing
While the beef marinates, it’s time to prepare the coconut rice. In a medium saucepan, combine 1 cup of jasmine rice with 1 cup of coconut milk. This unique combination gives the rice a rich, coconut flavor that pairs beautifully with the beef. Follow the cooking instructions on the rice package, usually bringing it to a boil, then simmering until fully cooked and fluffy.
Step 3: Cooking
After the beef has marinated, heat a skillet over medium-high heat. Add a splash of oil and stir-fry the marinated beef until it’s cooked through and tender. The alcohol from the gin will evaporate, leaving behind a deliciously aromatic flavor that tantalizes the senses.
Step 4: Finishing
Once the beef is cooked, serve it hot over the fragrant coconut rice. Don’t forget to sprinkle fresh cilantro on top for a burst of color and a touch of freshness that elevates the entire dish.
How to Serve Gin Extractger Lime Beef With Coconut Rice
Serve the dish immediately after cooking for the best taste. This meal pairs wonderfully with a light salad or steamed vegetables. For a festive touch, consider serving it with lime wedges on the side or a refreshing beverage like a mojito or iced tea.
How to Store Gin Extractger Lime Beef With Coconut Rice
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, the dish can be frozen. Be sure to let it cool completely before transferring it to a freezer-safe container, where it can stay good for up to 3 months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove.
Expert Tips for Perfect Gin Extractger Lime Beef With Coconut Rice
- Use a good quality gin for the marinade to enhance the flavor of the beef.
- If you prefer a sweeter taste in your coconut rice, a dash of sugar can be added to the cooking liquid.
- For a spice kick, toss in some crushed red pepper flakes or sliced jalapeños with the beef while cooking.
- Ensure the rice does not boil over by reducing the heat once it starts to bubble; gentle simmering is key.
Delicious Variations
- Swap out beef for chicken or tofu to cater to different dietary preferences.
- Try using different types of rice, like basmati or brown rice, for a different texture and flavor.
- Add vegetables, such as bell peppers or snap peas, during the stir-frying step to incorporate more nutrients and color into the meal.
Frequently Asked Questions
- Can I make this dish ahead of time? Yes, you can marinate the beef up to 24 hours in advance and prepare the coconut rice earlier in the day. Just reheat everything before serving.
- What can I serve alongside this meal? Fresh salads, grilled vegetables, or pickled items complement this dish beautifully.
- How can I adjust the flavor if I have dietary restrictions? Use low-sodium soy sauce and coconut milk for a healthier option, and substitute gin with apple cider vinegar for a non-alcoholic version.
- Is this dish safe to freeze? Yes! Just ensure it’s stored in an airtight container and reheated thoroughly before eating.
- Can I use other proteins? Absolutely! Pork and shrimp also work great with this marinade.
Conclusion
Gin Extractger Lime Beef with Coconut Rice is an exceptional dish that combines vibrant flavors with comforting textures. Easy to prepare and incredibly satisfying, it’s perfect for any occasion. Don’t hesitate to give this tropical-inspired meal a try—you’re bound to impress your family and friends with your culinary skills! Enjoy every flavorful bite!
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Gin Extractger Lime Beef with Coconut Rice
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delightful dish combining marinated beef with the creamy richness of coconut rice, perfect for cozy dinners or gatherings.
Ingredients
- 1 lb beef, sliced
- 1/4 cup gin
- 1/4 cup lime juice
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup jasmine rice
- 1 cup coconut milk
- Fresh cilantro for garnish
Instructions
- Marinate the beef in gin, lime juice, soy sauce, garlic, salt, and pepper for at least 30 minutes.
- Prepare the coconut rice by combining jasmine rice and coconut milk in a saucepan, following cooking instructions.
- Heat a skillet and stir-fry the marinated beef until cooked through and tender.
- Serve the beef over the coconut rice and garnish with fresh cilantro.
Notes
Use a good quality gin for the marinade. Add a dash of sugar to the coconut rice for sweetness if desired.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
