Description
A delightful dish combining marinated beef with the creamy richness of coconut rice, perfect for cozy dinners or gatherings.
Ingredients
Scale
- 1 lb beef, sliced
- 1/4 cup gin
- 1/4 cup lime juice
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup jasmine rice
- 1 cup coconut milk
- Fresh cilantro for garnish
Instructions
- Marinate the beef in gin, lime juice, soy sauce, garlic, salt, and pepper for at least 30 minutes.
- Prepare the coconut rice by combining jasmine rice and coconut milk in a saucepan, following cooking instructions.
- Heat a skillet and stir-fry the marinated beef until cooked through and tender.
- Serve the beef over the coconut rice and garnish with fresh cilantro.
Notes
Use a good quality gin for the marinade. Add a dash of sugar to the coconut rice for sweetness if desired.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg