Description
Vibrant skewers bursting with flavor, featuring fresh vegetables coated in a savory ginger teriyaki sauce. Perfect for barbecues or meal prep.
Ingredients
Scale
- 1 cup teriyaki sauce
- 2 tablespoons fresh ginger, grated
- 1 bell pepper, chopped
- 1 zucchini, sliced
- 1 red onion, cut into chunks
- 8 ounces mushrooms, whole
- 1 cup cherry tomatoes
- Skewers (wooden or metal)
Instructions
- In a bowl, mix teriyaki sauce and grated ginger to create the marinade.
- Thread bell pepper, zucchini, onion, mushrooms, and cherry tomatoes onto skewers in an alternating pattern.
- Brush skewers with the ginger teriyaki sauce mixture, ensuring even coating.
- Preheat the grill to medium heat and cook skewers for 10-15 minutes, turning occasionally, until vegetables are tender and slightly charred.
- Remove from grill and serve hot.
Notes
For wooden skewers, soak in water for 30 minutes before grilling to prevent burning. You can mix and match vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer
- Calories: 160
- Sugar: 7g
- Sodium: 650mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg