Gingerbread cake is a delightful treat that brings together the warm flavors of spices and the rich sweetness of molasses. Perfect for any festive occasion, or simply to enjoy with a cup of tea, this cake is both cozy and satisfying. It’s easy to prepare and the aroma it creates while baking is absolutely irresistible.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Servings: 12
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 230
- Protein: 2g
- Carbohydrates: 37g
- Fat: 9g
- Fiber: 1g
- Sugar: 18g
- Sodium: 200mg
Why Make This Gingerbread Cake
There are countless reasons to whip up a gingerbread cake, but the foremost among them is its comforting flavor profile. Infused with spices like cinnamon and ginger, each bite is reminiscent of holiday cheer. This cake is remarkably easy to make, even for novice bakers! It’s a wonderful centerpiece for gatherings, a festive dessert for the holidays, or a cozy weekday treat. Its moist, dense texture ensures that it stays delicious for several days, making it perfect for sharing or enjoying throughout the week.
How to Make Gingerbread Cake
## Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 large egg
- 1 cup molasses
- 1 cup hot water
Directions:
-
Step 1: Preparation
Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, ensuring that it is evenly coated to prevent sticking.
-
Step 2: Mixing Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, ground cinnamon, ground ginger, ground cloves, and salt until well combined.
-
Step 3: Mixing Wet Ingredients
In a large bowl, cream the softened butter and packed brown sugar until the mixture is light and fluffy. This should take about 3-4 minutes. Then, add the egg and molasses to the mixture, stirring until everything is combined and smooth.
-
Step 4: Incorporating Dry and Wet Ingredients
Gradually add the dry ingredient mix to the wet mixture, alternating with hot water. Begin and end with the dry ingredients to maintain a smooth batter. Mix just until everything is combined; be careful not to overmix.
-
Step 5: Baking
Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
-
Step 6: Cooling
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
How to Serve Gingerbread Cake
Slice the cooled gingerbread cake into squares and serve with a dusting of powdered sugar or a dollop of whipped cream for an extra touch. It pairs beautifully with coffee or spiced tea, making it a great addition to your dessert table during the holidays or any gathering. Consider adding a scoop of vanilla ice cream for a delightful contrast to the dense cake.
How to Store Gingerbread Cake
To store your gingerbread cake, keep it covered in an airtight container at room temperature for up to 5 days. If you want to extend its life, you can wrap it tightly in plastic wrap and freeze it for up to three months. Just make sure to thaw it in the fridge overnight when you’re ready to enjoy it again!
Expert Tips for Perfect Gingerbread Cake
- Spice It Up: Adjust the spices according to your preference. If you love a punch of ginger, feel free to add a bit more!
- Check for Doneness: Ovens can vary, so keep an eye on your cake towards the end of the baking time. The toothpick test is a great way to check.
- Make It Ahead: This cake can actually taste even better the next day as the flavors meld together, so feel free to bake it a day in advance.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend, making sure it contains xanthan gum.
Delicious Variations
- Chocolate Gingerbread Cake: Add 1/2 cup of cocoa powder to the dry ingredients for a chocolatey twist.
- Add Nuts: Fold in 1/2 cup of chopped nuts, like walnuts or pecans, for added crunch.
- Frosting Ideas: Top with cream cheese frosting or a simple glaze made of powdered sugar and milk for an extra layer of sweetness.
Frequently Asked Questions
- Can I use fresh ginger instead of ground ginger?
Yes, you can use fresh ginger, but be sure to use about 1 tablespoon of grated fresh ginger to match the flavor intensity. - What’s the best way to cut the cake?
Use a serrated knife for clean slices. Run the knife under warm water and dry it before cutting for smoother edges. - Can I make this cake in advance for a party?
Absolutely! This cake stores well and often tastes better the next day, making it perfect for baking ahead of time. - Is this cake gluten-free?
You can make it gluten-free by using a gluten-free flour blend. Be sure to check the blend for proper binding agents. - How can I tell if my cake is fully baked?
Insert a toothpick into the center; if it comes out clean or with a few moist crumbs attached, your cake is done.
Conclusion
This gingerbread cake is a fantastic addition to your baking repertoire, offering a delightful blend of flavors and a cozy aroma that fills your home. Whether for a holiday gathering or a simple afternoon snack, its rich taste and easy preparation make it ideal for any occasion. So gather your ingredients, follow the steps, and enjoy a classic dessert that will surely warm the hearts and taste buds of everyone who tries it! Happy baking!
Print
Gingerbread Cake
- Total Time: 45
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful dessert infused with warm spices and rich molasses, perfect for festive occasions or as a cozy treat.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 large egg
- 1 cup molasses
- 1 cup hot water
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, ground cinnamon, ground ginger, ground cloves, and salt until well combined.
- In a large bowl, cream the softened butter and packed brown sugar until light and fluffy. Add the egg and molasses, mixing until smooth.
- Gradually add the dry ingredients to the wet mixture, alternating with hot water. Mix until just combined.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
Serve with a dusting of powdered sugar or whipped cream. Pairs well with coffee or spiced tea.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
