The holiday season is the perfect time to fill your kitchen with the warm, inviting scents of baking. These Gingerbread White Chocolate Chip Cookies strike a delightful balance between the spiced warmth of gingerbread and the creamy sweetness of white chocolate. Each bite offers a soft, chewy texture with just the right crunch from the edges. These cookies are not only a treat to the taste buds but also a joy to make, filling your home with festive cheer. Get ready to whip up a batch that will delight family and friends alike!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 2g per serving
- Carbohydrates: 23g per serving
- Fat: 7g per serving
- Fiber: 0.5g per serving
- Sugar: 10g per serving
- Sodium: 100mg per serving
Why Make This Gingerbread White Chocolate Chip Cookies
These cookies are the perfect addition to any holiday celebration or cozy evening with loved ones. The cozy flavors of ginger, cinnamon, and nutmeg combined with the luscious creaminess of white chocolate create a cookie that feels festive and comforting. Not only are they simple to make, but they also look stunning on a platter, making them ideal for gift-giving or potlucks. Plus, with the enticing aroma that fills your home as they bake, these cookies are sure to become a seasonal favorite!
How to Make Gingerbread White Chocolate Chip Cookies
Creating these delicious cookies is a straightforward process. With just a few essential steps, you can have a warm batch of cookies ready to enjoy. Let’s dive into the baking process!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
Step 2: Mixing the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, ground cloves, and salt. This mix of spices not only gives your cookies their signature flavor but also creates a delightful aroma as they bake.
Step 3: Creaming the Butter and Sugars
In a separate large bowl, cream together the softened unsalted butter, packed brown sugar, and granulated sugar until the mixture is light and fluffy. This step helps to incorporate air, making your cookies tender.
Step 4: Adding the Wet Ingredients
Beat in the egg, molasses, and vanilla extract until well combined. The molasses pairs beautifully with the spices, enhancing the gingerbread flavor.
Step 5: Combining Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, mixing just until everything is combined. You want to make sure not to over-mix, as this can lead to tough cookies.
Step 6: Adding the White Chocolate
Fold in the white chocolate chips gently, ensuring that they are evenly distributed throughout the dough, adding both sweetness and a creamy texture to each bite.
Step 7: Shaping the Cookies
Using a tablespoon, drop spoonfuls of cookie dough onto the prepared baking sheet, leaving enough space between each for spreading.
Step 8: Baking the Cookies
Bake for 10-12 minutes or until the edges are golden brown. The centers may look a bit soft, which is perfect as they will continue to cook slightly once removed from the oven.
Step 9: Cooling
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps maintain their softness while allowing them to set.
How to Serve Gingerbread White Chocolate Chip Cookies
These cookies are delicious on their own but can be served with a glass of milk, a warm cup of cocoa, or even a festive spiced tea. For an elegant touch, dust them lightly with powdered sugar before serving, or serve alongside other holiday treats on a beautifully arranged platter.
How to Store Gingerbread White Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you want them to last longer, freeze them for up to three months. Just remember to layer them with parchment paper to prevent sticking.
Expert Tips for Perfect Gingerbread White Chocolate Chip Cookies
- Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for better mixing.
- Don’t Overbake: Keep a close eye on your cookies; as soon as the edges turn golden, it’s time to take them out.
- Add More Spice: Feel free to adjust spices based on your preferences; a little extra ginger or cinnamon can really amp up the flavor.
- Customize the Chips: Swap white chocolate for dark chocolate or even add nuts for a delightful crunch.
Delicious Variations
- Chocolate Gingerbread Cookies: Substitute half of the all-purpose flour with cocoa powder for a chocolatey twist.
- Nutty Gingerbread Cookies: Add chopped pecans or walnuts into the dough for extra texture.
- Frosted Gingerbread Cookies: Once cooled, drizzle melted chocolate or cream cheese frosting on top for a sweet finish.
Frequently Asked Questions
- Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 3 days. Just let it sit at room temperature for a few minutes before baking. - What can I substitute for molasses?
If you don’t have molasses, you can use honey or maple syrup, though this may change the flavor slightly. - How can I prevent my cookies from spreading too much?
Ensure your butter is softened but not melted, and chill the cookie dough for about 30 minutes before baking. - Can I double the recipe?
Absolutely! Just be sure to use a large enough mixing bowl and baking sheets, as the volume will increase significantly. - What should I do if my cookies are too hard?
If overbaked, you can revive them a bit by placing a slice of bread in the container with the cookies; the moisture from the bread will soften them.
Conclusion
These Gingerbread White Chocolate Chip Cookies are a delightful blend of cozy spice and creamy sweetness that brings comfort and joy to your holiday celebrations. They are simple to bake and are sure to be a hit among friends and family. So put on your apron, gather your ingredients, and get ready to create some memories in the kitchen. Happy baking!
Print
Gingerbread White Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious and festive cookies combining the warm spices of gingerbread with creamy white chocolate chips.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, ground cloves, and salt.
- In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg, molasses, and vanilla extract until well combined.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips gently.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving space for spreading.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to one week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
