Description
Delightful gluten-free cookie dough bites made with creamy cottage cheese and almond flour, perfect for snacking or dessert.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips
- Pinch of salt
Instructions
- In a bowl, combine cottage cheese, almond flour, honey (or maple syrup), vanilla extract, and salt. Mix well until fully blended.
- Fold in chocolate chips until evenly distributed throughout the mixture.
- Use a cookie scoop or tablespoon to portion out the dough and roll into bite-sized balls.
- Place the dough bites on a parchment-lined baking sheet. Chill in the refrigerator for at least 30 minutes before serving. Enjoy!
Notes
For a creamier texture, use full-fat cottage cheese. Customize the mix-ins with nuts or dried fruit for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 70
- Sugar: 4g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg