Description
These gluten free cottage cheese wrap pinwheels are bright, fresh, and easy to make. They are a perfect quick lunch, picnic snack, or party tray option.
Ingredients
- Gluten free tortillas
- Cottage cheese
- Fresh spinach
- Red bell pepper, sliced
- Shredded carrots
- Salt and pepper to taste
Instructions
- Lay a gluten free tortilla flat on a clean surface.
- Spread a layer of cottage cheese evenly over the tortilla.
- Add a layer of fresh spinach, followed by red bell pepper slices and shredded carrots. Season with salt and pepper to taste. Carefully roll the tortilla tightly into a log shape.
- Slice the log into pinwheels and serve.
Notes
For best texture, chill the rolled log briefly before slicing. These can be served chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 5mg