Description
A delightful combination of creamy, tangy goat cheese and sweet, rich fig jam, perfect for any occasion.
Ingredients
Scale
- 8 oz goat cheese
- 1/2 cup fig jam
- 1/4 cup chopped walnuts (optional)
- 1 tbsp fresh thyme or rosemary (optional)
- Crackers or bread for serving
Instructions
- Spread the goat cheese evenly on a serving platter, creating a smooth base for the toppings.
- Top the goat cheese generously with fig jam.
- Sprinkle with chopped walnuts and fresh herbs if desired.
- Serve the finished appetizer with assorted crackers or slices of bread.
Notes
For best results, use high-quality goat cheese and fig jam. Let the goat cheese sit at room temperature for easier spreading.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 30mg