Description
A creamy and zesty dip featuring cream cheese, sour cream, cheddar cheese, and spicy green chiles, perfect for snacking or entertaining.
Ingredients
Scale
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup green chiles, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cream cheese, sour cream, cheddar cheese, green chiles, garlic powder, onion powder, cumin, and a sprinkle of salt and pepper. Blend until smooth.
- Transfer the mixture to an oven-safe dish and spread it evenly. Bake for 20-25 minutes until bubbly and golden.
- Remove from the oven and let it cool slightly. Serve warm with tortilla chips.
Notes
For added flavor, consider garnishing with chopped cilantro or paprika. Leftovers can be stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 55mg