Hasselback Cheesy Bread is a delightful and visually stunning dish that combines the comforting flavors of garlic, cheese, and crusty bread. This recipe is perfect for gatherings, movie nights, or simply a cozy night in. The method of slicing the bread allows for the cheese to melt into every crevice, creating a cheesy, savory indulgence that will have everyone coming back for seconds.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 350
- Protein: 12 grams
- Carbohydrates: 30 grams
- Fat: 22 grams
- Fiber: 1 gram
- Sugar: 1 gram
- Sodium: 500 mg
Why Make This Hasselback Cheesy Bread
Hasselback Cheesy Bread is a fantastic way to elevate your usual bread service. It’s not only visually appealing with its beautifully fanned slices but also bursts with flavor in every bite. Imagine pulling apart a piece of warm, gooey cheesy bread that is rich in garlic butter flavor, making it an ideal appetizer or side dish. It’s incredibly easy to make, and the aroma while baking will make your kitchen feel like a cozy bistro.
How to Make Hasselback Cheesy Bread
Making this dish is a straightforward process that yields impressive results. Let’s walk through the steps to create your own Hasselback Cheesy Bread masterpiece.
Ingredients:
- 1 loaf of crusty bread
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 4 tablespoons butter, melted
- 3 cloves of garlic, minced
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Directions:
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Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
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Step 2: Prepare the Bread
Place the loaf of bread on a cutting board. Using a sharp knife, make deep cuts about 1 inch apart, but do not cut all the way through. This will help the bread to hold together while allowing the cheese and butter to seep in.
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Step 3: Mix the Flavor Base
In a small bowl, mix the melted butter, minced garlic, salt, and pepper. Brush this mixture generously over the bread, ensuring it seeps into the cuts for maximum flavor.
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Step 4: Stuff the Cheese
Stuff the cheese into the cuts of the bread, pushing it down as far as it will go. This helps achieve that cheesy goodness in every bite.
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Step 5: Bake the Bread
Wrap the loaf in aluminum foil and place it in the oven. Bake for 15-20 minutes.
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Step 6: Crisp the Cheese
Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and the bread is golden brown.
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Step 7: Garnish and Serve
Garnish your Hasselback Cheesy Bread with fresh parsley before serving to add a pop of color and freshness.
How to Serve Hasselback Cheesy Bread
This cheesy bread makes a perfect appetizer or side dish. Serve it warm, straight from the oven, and let guests tear off pieces. Pair it with a side salad, hearty soup, or even as a hearty snack during movie night.
How to Store Hasselback Cheesy Bread
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the bread in foil and place it in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Expert Tips for Perfect Hasselback Cheesy Bread
- Use a serrated knife to make even cuts without tearing the bread.
- Experiment with different cheese combinations for unique flavors.
- For added texture, sprinkle some breadcrumbs on top before baking.
- Serve it with marinara or a creamy dip for an extra treat.
Delicious Variations
- Herb-infused Cheese: Mix in some fresh herbs like basil or rosemary with your cheese for added flavor.
- Spicy Twist: Add a pinch of red pepper flakes to your butter mixture for a kick.
- Meaty Addition: Include bits of cooked bacon or ham in the cheese for extra protein and decadence.
Frequently Asked Questions
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Can I make this bread ahead of time?
Yes, you can prepare the bread by slicing and adding the butter before storing it in the refrigerator. Bake it just before serving. -
Can I use frozen bread?
Yes, just ensure to fully thaw it before slicing and preparing. -
What types of cheese work best?
Cheddar and mozzarella are popular choices, but feel free to experiment with your favorites like gouda or parmesan. -
How can I make it gluten-free?
Use gluten-free bread to make this recipe suitable for a gluten-free diet. -
What if I don’t have fresh parsley?
You can substitute with dried herbs or omit it altogether if you don’t have any on hand.
Conclusion
Hasselback Cheesy Bread is a deliciously indulgent dish that simple to make and even easier to enjoy. With its rich flavors and comforting texture, it’s sure to become a favorite in your home. So gather your ingredients, preheat your oven, and prepare for a delightful cheesy experience that will impress everyone at your table. Give it a try, and savor every mouthwatering bite!
Print
Hasselback Cheesy Bread
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful and visually stunning dish that combines the comforting flavors of garlic, cheese, and crusty bread, perfect for gatherings or cozy nights in.
Ingredients
- 1 loaf of crusty bread
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 4 tablespoons butter, melted
- 3 cloves of garlic, minced
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the loaf of bread on a cutting board. Using a sharp knife, make deep cuts about 1 inch apart, but do not cut all the way through.
- In a small bowl, mix the melted butter, minced garlic, salt, and pepper. Brush this mixture generously over the bread.
- Stuff the cheese into the cuts of the bread, pushing it down as far as it will go.
- Wrap the loaf in aluminum foil and place it in the oven. Bake for 15-20 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden brown.
- Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven wrapped in foil at 350°F (175°C) for about 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
