Description
Delightful cake combining chocolate richness with Greek yogurt creaminess, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup cocoa powder
- 1/2 cup honey or maple syrup
- 1/2 cup whole wheat flour
- 1 tsp baking powder
- 3 eggs
- 1 tsp vanilla extract
- 1/4 cup dark chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, combine Greek yogurt, cocoa powder, honey (or maple syrup), and vanilla extract. Mix until smooth. Beat in the eggs one at a time, ensuring each is well incorporated.
- In another bowl, whisk together the whole wheat flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If using, fold in dark chocolate chips. Pour the batter into the prepared cake pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let it cool before serving.
Notes
Store in an airtight container at room temperature for up to 3 days; refrigerate for up to a week or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 186mg