Description
A warm and comforting chili featuring tender chicken, creamy beans, and bold Cajun flavors, perfect for chilly evenings or game day.
Ingredients
Scale
- 1 lb chicken breast
- 1 can white beans
- 1 can corn
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 4 cups chicken broth
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- Olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the diced onion, bell pepper, and minced garlic; sauté until softened, about 5 minutes.
- Cook the chicken breast in the pot until browned on all sides.
- Stir in Cajun seasoning, diced tomatoes, white beans, corn, and chicken broth; bring to a simmer.
- Simmer for 20-25 minutes until the chicken is cooked through, then shred it in the pot.
- Season with salt and pepper to taste, and serve hot.
Notes
Serve with toppings like chopped cilantro or shredded cheese. Can be stored in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg