Description
A quick, satisfying meal combining creamy ranch flavor, tender shredded chicken, and melted cheese in a crisp tortilla.
Ingredients
Scale
- 2 flour tortillas
- 1 cup cooked chicken (shredded)
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup sliced green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Cooking spray or oil for frying
Instructions
- In a medium bowl, combine the shredded chicken, ranch dressing, garlic powder, onion powder, and sliced green onions. Stir until evenly coated.
- Heat a large skillet over medium heat and spray with cooking spray or add a small drizzle of oil.
- Place one tortilla in the skillet. Sprinkle half of the shredded cheese over it, then spread the chicken mixture and top with the remaining cheese.
- Place the second tortilla on top and gently press down. Cook for 3–4 minutes until golden brown, then flip and cook for another 3–4 minutes.
- Remove from skillet, let rest for 1 minute, slice into wedges and serve warm.
Notes
For best texture, serve hot and consider serving with salsa, guacamole, or a side salad.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 1000mg
- Fat: 42g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg