Description
These High Protein Kodiak Cake Muffins are moist, slightly sweet, and offer a tender crumb with a pleasant chew, perfect for a quick snack or breakfast.
Ingredients
Scale
- 1 cup Kodiak Cake mix
- 1/2 cup protein powder
- 1/2 cup milk (or almond milk)
- 1/4 cup unsweetened applesauce
- 2 eggs
- 1/4 cup honey or maple syrup
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate chips or fruit (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a muffin tin with liners or lightly grease each cup.
- In a large bowl, mix the Kodiak Cake mix, protein powder, and baking powder.
- In another bowl, whisk together the milk, applesauce, eggs, honey (or maple syrup), and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in chocolate chips or fruit if using.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 15–20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Store in an airtight container for up to 2 days at room temperature or refrigerate for up to 5 days. Freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 195
- Sugar: 10g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg