Description
This cottage cheese bread is moist, slightly tangy, and perfect for sandwiches or breakfast toast. It is quick to make and packed with protein.
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1 cup almond flour
- 1/2 cup coconut flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup shredded cheese (optional)
- 1 tbsp herbs (like oregano or rosemary, optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan well or line it with parchment paper.
- In a mixing bowl, combine the cottage cheese and eggs. Blend until smooth and mostly lump-free. Add the almond flour, coconut flour, baking powder, and salt. Stir until evenly combined. Fold in shredded cheese and herbs if using.
- Pour the batter into the prepared loaf pan and spread evenly. Bake for 30–40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 5–10 minutes. Transfer to a wire rack to cool before slicing.
Notes
For best flavor and moist texture, use full-fat cottage cheese. Let the bread cool before slicing to avoid a gummy middle.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 178
- Sugar: 2g
- Sodium: 373mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 186mg