Description
A no-bake snack that combines creamy Greek yogurt, nutty almond flour, protein powder, honey, and chocolate chips for a delicious treat that’s packed with protein.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup almond flour
- 1/4 cup protein powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips
- Pinch of salt
Instructions
- Measure all ingredients and line a muffin tin with silicone liners or use small ramekins or jars.
- In a mixing bowl, combine the Greek yogurt, almond flour, protein powder, honey or maple syrup, vanilla extract, and a pinch of salt. Stir until smooth and evenly combined.
- Fold in the chocolate chips gently, then divide the mixture into the prepared cups and smooth the tops.
- Chill the cups in the refrigerator for at least 30 minutes to firm up. Serve cold.
Notes
Serve chilled and top with extra chocolate chips or a sprinkle of sea salt. Store in an airtight container in the refrigerator for up to 3–4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 19g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg