Celebrate the holiday season with this festive Homemade Christmas Cookie Lasagna! Layered with creamy cheesecake filling, crushed holiday cookies, fluffy whipped cream, and colorful seasonal toppings, this no-bake dessert is as fun to make as it is to eat. Perfect for Christmas parties, family gatherings, or a cheerful make-ahead treat, this Christmas cookie lasagna recipe delivers sweet, creamy, and crunchy layers in every bite. Easy, eye-catching, and irresistibly delicious, it’s the ultimate holiday dessert for all ages.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 0 minutes (refrigeration only)
- Total Time: 20 minutes plus 4 hours (or overnight) chilling
- Servings: 12
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 3g
- Carbohydrates: 35g
- Fat: 10g
- Fiber: 1g
- Sugar: 20g
- Sodium: 150mg
Why Make This Homemade Christmas Cookie Lasagna
Homemade Christmas Cookie Lasagna is the sweetest way to celebrate the holiday season. This no-bake dessert combines the classic flavors of festive cookies with creamy layers of cheesecake filling, creating a delightful treat that’s both visually appealing and delicious. The beauty of this recipe lies in its versatility—it’s simple to make, perfect for gatherings, and sure to impress both friends and family. Plus, it’s a fun twist on traditional lasagna that will have everyone asking for seconds!
How to Make Homemade Christmas Cookie Lasagna
Creating this festive dessert is surprisingly quick and easy, making it ideal for holiday parties. Follow these straightforward steps for a delicious dessert worthy of any holiday gathering.
Ingredients:
- 1 package of Christmas cookies (such as gingerbread or sugar cookies)
- 1 cup of cream cheese, softened
- 1 cup of powdered sugar
- 2 cups of whipped cream or Cool Whip
- 1 teaspoon of vanilla extract
- 1/2 cup of chocolate chips (optional)
- Sprinkles for decoration
Directions:
Step 1: Preparation
In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
Step 2: Mixing
In a separate bowl, gently fold in the whipped cream until well combined, ensuring you maintain lighten the texture for a fluffy filling.
Step 3: Layering
In a 9×13 inch dish, layer half of the cookies at the bottom, creating a sturdy base for your delicious layers.
Step 4: Cream Cheese Mixture
Spread half of the cream cheese mixture over the cookies, then add another layer of cookies on top.
Step 5: Final Cream Layer
Spread the remaining cream cheese mixture on top of the last layer of cookies for a creamy finish.
Step 6: Toppings
Top with chocolate chips and sprinkles to add a fun, festive touch.
Step 7: Chilling
Refrigerate for at least 4 hours or overnight before serving to allow the flavors to meld and the texture to set perfectly.
How to Serve Homemade Christmas Cookie Lasagna
Serve your Homemade Christmas Cookie Lasagna chilled, straight from the refrigerator. For an extra festive touch, garnish with additional sprinkles or a drizzle of chocolate sauce before slicing. This dessert is perfect for holiday dinners, cookie exchanges, or as a sweet addition to a buffet table.
How to Store Homemade Christmas Cookie Lasagna
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. However, for the best taste and texture, it’s recommended to enjoy it fresh.
Expert Tips for Perfect Homemade Christmas Cookie Lasagna
- Ensure your cream cheese is softened to room temperature before mixing; this helps achieve a smooth filling.
- For a different flavor profile, consider adding peppermint extract or lemon zest to the cream cheese mixture.
- Experiment with different types of cookies, like snickerdoodles or peppermint bark, for unique variations.
- If you’re short on time, you can use store-bought whipped topping instead of homemade whipped cream.
- For an added crunch, layer some crushed nuts or candy canes between the layers.
Delicious Variations
- Chocolate Lovers: Use chocolate cookies for the layers and stir cocoa powder into the cream cheese mixture.
- Nutty Flavor: Add chopped walnuts or pecans in the layers for a crunchy texture.
- Fruit Forward: Incorporate diced strawberries or raspberries into the cream cheese mixture for a fruity twist.
Frequently Asked Questions
- Can I use any type of cookies?
Yes! Feel free to substitute with your favorite cookies like vanilla wafers or even chocolate chip. - How long should I refrigerate it?
Refrigerate for at least 4 hours but leaving it overnight enhances the flavors. - Can I freeze it?
Freezing is not recommended due to the cream texture, but you can prepare it in advance and store it in the refrigerator. - Is it possible to make this dairy-free?
Absolutely! Use dairy-free cream cheese and whipped topping for a delicious dairy-free version. - How can I make this gluten-free?
Look for gluten-free cookies to make a delightful gluten-free dessert.
Conclusion
Homemade Christmas Cookie Lasagna is not just a dessert; it’s a festive centerpiece that brings joy to any holiday gathering. Its layers of sweetness and creaminess combined with the crunch of cookies make it irresistible. With simple ingredients and straightforward instructions, you’re just a few steps away from a delightful treat that will surely warm hearts this holiday season. So gather your loved ones, get in the kitchen, and whip up this cheerful dessert for everyone to enjoy!
Print
Homemade Christmas Cookie Lasagna
- Total Time: 260 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A festive, no-bake dessert that combines layers of Christmas cookies with a creamy cheesecake filling, perfect for holiday gatherings.
Ingredients
- 1 package of Christmas cookies (such as gingerbread or sugar cookies)
- 1 cup of cream cheese, softened
- 1 cup of powdered sugar
- 2 cups of whipped cream or Cool Whip
- 1 teaspoon of vanilla extract
- 1/2 cup of chocolate chips (optional)
- Sprinkles for decoration
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- In a separate bowl, gently fold in the whipped cream until well combined.
- In a 9×13 inch dish, layer half of the cookies at the bottom.
- Spread half of the cream cheese mixture over the cookies, then add another layer of cookies on top.
- Spread the remaining cream cheese mixture on top of the last layer of cookies.
- Top with chocolate chips and sprinkles for decoration.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
Ensure cream cheese is softened to achieve a smooth filling. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
