Homemade Eggnog is a delightful holiday favorite, rich and creamy, with a hint of nutmeg and the option of a spirited kick from bourbon or rum. This festive drink is perfect for cozy evenings by the fire or for serving to guests during holiday gatherings. Making your own eggnog at home not only ensures quality ingredients but also allows you to customize the flavors according to your preferences. Let’s dive into the details of crafting this delicious holiday treat!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 6-8 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 300
- Protein: 6g
- Carbohydrates: 28g
- Fat: 18g
- Fiber: 0g
- Sugar: 22g
- Sodium: 50mg
Why Make This Homemade Eggnog
Making homemade eggnog is not only a fun holiday tradition but also a way to savor the unique flavors of this seasonal drink. The freshness of real eggs, the sweetness of sugar, and the creaminess of milk create a wonderfully rich texture that store-bought versions often lack. You can control the sweetness, the amount of alcohol, and the spices, making it a personal favorite for friends and family. Plus, the aroma of nutmeg and vanilla wafting through your kitchen will fill your home with warmth and cheer!
How to Make Homemade Eggnog
Ingredients:
- 4 large eggs
- 1 cup granulated sugar
- 2 cups milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 cup bourbon or rum (optional)
Directions:
Step 1: Preparation
In a mixing bowl, whisk together the eggs and sugar until well combined. You’re looking for a light, frothy mixture that should take about two minutes. This step not only mixes the ingredients but also helps to dissolve the sugar.
Step 2: Mixing
In a saucepan, heat the milk and cream over medium heat until just simmering. Stir occasionally to prevent scorching. The combination of milk and cream creates a luxurious base for your eggnog.
Step 3: Cooking
Slowly pour the warm milk mixture into the egg mixture while continuously whisking. This gradual process tempers the eggs, preventing them from scrambling. Return the mixture to the saucepan and cook over low heat until it thickens slightly, about 5-10 minutes. You’ll know it’s ready when it coats the back of a spoon.
Step 4: Finishing
Remove from heat and stir in vanilla extract, nutmeg, and alcohol if using. Allow the eggnog to cool at room temperature, then refrigerate until chilled. Serve in glasses with a sprinkle of nutmeg on top for that finishing touch.
How to Serve Homemade Eggnog
Homemade eggnog is best served cold. Pour it into festive glasses and, for an extra special touch, top each serving with a dusting of fresh nutmeg or a cinnamon stick for stirring. You can also garnish with a dollop of whipped cream for added indulgence!
How to Store Homemade Eggnog
If you have leftovers (which is rare!) or want to prepare in advance, store the eggnog in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days. Give it a gentle stir before serving as the ingredients may settle.
Expert Tips for Perfect Homemade Eggnog
- Use fresh, high-quality eggs for the richest flavor and creaminess.
- Feel free to adjust the amount of sugar and spices based on your taste preferences.
- For a non-alcoholic version, simply omit the bourbon or rum and add a little extra vanilla extract.
- If you want a thicker eggnog, you can add more heavy cream or reduce the amount of milk.
Delicious Variations
- Nut-Based Eggnog: Swap out some of the milk for almond milk or add a touch of almond extract for a nutty flavor.
- Spiced Eggnog: Add a dash of cinnamon or cloves along with nutmeg for a spicier twist.
- Chocolate Eggnog: Incorporate some cocoa powder for a rich chocolate flavor that is sure to please!
Frequently Asked Questions
- Can I make eggnog ahead of time? Yes! You can make it up to 2-3 days ahead. Just make sure to store it in an airtight container and stir it well before serving.
- Is homemade eggnog safe to drink? Yes, as long as you cook it properly to eliminate any potential harmful bacteria from the eggs.
- What can I use instead of liquor? You can simply omit the liquor or replace it with festive flavored syrups or extracts.
- How long does homemade eggnog last? It will typically last 2-3 days in the refrigerator. Always check for any signs of spoilage before consuming.
- Can I freeze homemade eggnog? It’s not recommended to freeze homemade eggnog as the texture can change once thawed. It’s best enjoyed fresh!
Conclusion
Homemade eggnog is a charming and delicious holiday treat that brings joy and warmth to any gathering. The creamy texture and seasonal spices will surely delight your family and friends. Don’t hesitate to share this festive drink with your loved ones, and enjoy the process of making it just as much as sipping it. So gather your ingredients, follow the steps, and raise a glass to the joys of the holiday season!
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Homemade Eggnog
- Total Time: 25
- Yield: 6-8 servings 1x
- Diet: Vegetarian
Description
A rich and creamy holiday favorite, Homemade Eggnog features a hint of nutmeg and can be spiked with bourbon or rum for an extra kick.
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 2 cups milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 cup bourbon or rum (optional)
Instructions
- In a mixing bowl, whisk together the eggs and sugar until well combined and frothy, about 2 minutes.
- In a saucepan, heat the milk and cream over medium heat until just simmering, stirring occasionally.
- Slowly pour the warm milk mixture into the egg mixture while continuously whisking. Return to the saucepan and cook over low heat until it thickens slightly, about 5-10 minutes.
- Remove from heat and stir in vanilla extract, nutmeg, and alcohol if using. Allow to cool, then refrigerate until chilled. Serve in glasses with a sprinkle of nutmeg on top.
Notes
Best served cold. Can be garnished with a dollop of whipped cream or a cinnamon stick.
- Prep Time: 15
- Cook Time: 10
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 200mg
