Description
A quick and easy recipe for homemade mango mochi, filled with fresh, juicy mango for a delightful tropical treat.
Ingredients
Scale
- 2 cups sweet rice flour
- 1 cup water
- 1/2 cup sugar
- 1 ripe mango, diced
- Cornstarch, for dusting
Instructions
- In a bowl, mix the sweet rice flour, sugar, and water until smooth.
- Pour the mixture into a microwave-safe dish and cover with plastic wrap.
- Microwave for 1 minute, stir, then microwave for another minute, stir again, and microwave for a final minute.
- Dust a clean surface with cornstarch, then transfer the mochi mixture onto it. Let it cool slightly, then dust your hands with cornstarch and grab a small piece of mochi.
- Flatten it and place a piece of diced mango in the center, folding the mochi over to seal it. Repeat with the remaining mixture.
Notes
For best flavor, use a very ripe mango. Keep cornstarch handy to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece
- Calories: 135
- Sugar: 11g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg