Snacks

Homemade Peppermint Patties

Indulge in the refreshing sweetness of Homemade Peppermint Patties! These creamy, minty treats are easy to make at home and perfect for the holiday season, gifting, or satisfying your sweet tooth. With a smooth peppermint filling coated in rich chocolate, this homemade peppermint patties recipe delivers a delightful combination of flavors that’s better than store-bought. Quick to prepare and irresistibly delicious, these patties are a festive favorite that everyone will love.

Recipe Information

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: 120
Protein: 1g per serving
Carbohydrates: 18g per serving
Fat: 5g per serving
Fiber: 0g per serving
Sugar: 12g per serving
Sodium: 2mg per serving

Why Make This Homemade Peppermint Patties

There’s something truly delightful about the combination of rich chocolate and refreshing peppermint, and homemade peppermint patties perfectly capture this balance. These sweet little treats make for a wonderful dessert or a fun addition to holiday gift baskets. Plus, making them at home means you can control the ingredients, ensuring no artificial flavors or preservatives are included. Whether you’re looking to impress guests or simply treat yourself, these easy-to-make minty chocolate confections are sure to please.

How to Make Homemade Peppermint Patties

Creating delectable homemade peppermint patties is simpler than you might think! With just a few basic ingredients and some straightforward steps, you can whip up a batch that rivals any store-bought version.

Ingredients:

1 cup powdered sugar
2 tablespoons corn syrup
1 tablespoon water
1/2 teaspoon peppermint extract
1 cup semi-sweet chocolate chips
1 tablespoon vegetable oil

Directions:

Step 1: Preparation

In a mixing bowl, combine the powdered sugar, corn syrup, water, and peppermint extract. Mix until a dough forms, ensuring all ingredients are well integrated.
Step 2: Mixing

Roll the dough into small balls and then flatten them into discs. Aim for a consistent thickness to ensure even coating later on.
Step 3: Chilling

Place the discs on a tray lined with parchment paper and chill in the refrigerator until firm, usually around 15-20 minutes.
Step 4: Melting Chocolate

Melt the chocolate chips and vegetable oil in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth and fully melted.
Step 5: Dipping the Patties

Dip each chilled peppermint patty into the melted chocolate, ensuring they are fully coated. Tap off any excess chocolate for a nice finish.
Step 6: Setting

Return the patties to the parchment paper and let them set until the chocolate hardens. This usually takes about 10-15 minutes at room temperature.
Step 7: Storing

Once the chocolate has set, store your homemade peppermint patties in an airtight container, where they will stay fresh for up to two weeks.

How to Serve Homemade Peppermint Patties

Serve these delightful homemade peppermint patties at parties, holiday gatherings, or as a sweet treat after dinner. They can be beautifully presented in a decorative box or on a festive platter. These treats also work wonderfully alongside coffee or tea, enhancing the flavors of both beverages.

How to Store Homemade Peppermint Patties

Store your homemade peppermint patties in an airtight container at room temperature for up to two weeks. If you need to keep them longer, they can be refrigerated, but bring them to room temperature before serving for the best flavor and texture.

Expert Tips for Perfect Homemade Peppermint Patties

Consistency in Sizes: Create uniform discs to ensure they all set and taste the same.
Chocolate Choices: While semi-sweet chocolate works beautifully, you could also experiment with dark or milk chocolate for varied flavor profiles.
Flavor Adjustments: If you prefer a stronger mint flavor, feel free to add a few more drops of peppermint extract.
Crushed Candy Canes: For a festive touch, sprinkle crushed peppermint candies on top right after dipping in chocolate.

Delicious Variations

Dark Chocolate Patties: Swap out semi-sweet chocolate for dark chocolate to enhance the bitterness and depth.
Nutty Accents: Add a pinch of finely chopped nuts, like almonds or walnuts, to the dough for a delightful crunch.
Colorful Coatings: Dip in white chocolate and sprinkle with food-safe colored sugar to make them visually appealing for special occasions.

Frequently Asked Questions

Q: Can I use something other than corn syrup?
A: Yes! Light agave syrup can be a great substitute for corn syrup in this recipe.
Q: How do I know when the patties are firm enough?
A: The patties should feel solid to the touch but not hard. A quick check by pressing gently can help you determine their firmness.
Q: Is it possible to use liquid food coloring in the dough?
A: Yes, you can add a few drops of food coloring to the dough to create festive colors, especially for holiday treats!
Q: What’s the best way to melt chocolate without burning it?
A: Always melt chocolate in short intervals. Stir in between heating to distribute the heat evenly, which helps prevent burning.
Q: How can I prevent the chocolate from seizing?
A: Make sure no water gets into the chocolate, as even a tiny amount can cause it to seize. Use a completely dry bowl and utensils.

Conclusion

Homemade peppermint patties are a simple and delightful treat that everyone will love. Their combination of rich chocolate and refreshing mint makes them a perfect dessert for any occasion. Plus, they’re incredibly fun to make, allowing for creativity with flavors and presentations. Dive into this recipe and enjoy crafting your candies—your friends and family will appreciate the sweet effort!