Description
A delightful dessert combining the natural sweetness of honey with the earthy flavors of carrots, perfect for adding a twist to classic pie recipes.
Ingredients
Scale
- 2 cups grated carrots
- 1/2 cup honey
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish thoroughly.
- In a large bowl, whisk together the honey, melted butter, and eggs until well combined.
- Stir in the grated carrots until evenly distributed.
- In a separate bowl, mix the flour, sugar, cinnamon, nutmeg, baking powder, and salt.
- Gradually add the dry ingredients to the carrot mixture and stir gently until just combined.
- Pour the batter into the prepared pie dish and spread out evenly.
- Bake for 35-40 minutes. Check for doneness with a toothpick.
- Allow the pie to cool for at least 10 minutes before slicing.
Notes
Serve warm or at room temperature. Pairs well with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg