Description
A bright, sweet side dish featuring tender honey glazed carrots and parsnips with a buttery finish.
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 1 pound parsnips, peeled and sliced
- 3 tablespoons honey
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced carrots and parsnips to the skillet. Cook for about 5–7 minutes, stirring occasionally, until they begin to soften.
- Drizzle the honey over the vegetables and stir to coat. Season with salt and pepper. Continue to cook for another 10–15 minutes, stirring occasionally, until the vegetables are tender and caramelized.
- Garnish with fresh parsley if desired and serve warm.
Notes
Slice vegetables evenly to ensure consistent cooking. Maintain medium heat to prevent honey from burning. Add honey during the middle of cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 24g
- Sodium: 120mg
- Fat: 6.5g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8.5g
- Protein: 2.5g
- Cholesterol: 15mg