Description
A delightful twist on a classic sangria, featuring sweet apples and zesty citrus for a refreshing drink perfect for any occasion.
Ingredients
Scale
- 1 bottle white wine (e.g., Sauvignon Blanc)
- 1 cup apple brandy
- 2 cups ginger ale
- 2 Honeycrisp apples, diced
- 1 orange, sliced
- 1 lemon, sliced
- Cinnamon sticks (optional)
- Ice
Instructions
- In a large pitcher, combine the white wine, apple brandy, diced Honeycrisp apples, sliced orange, and lemon.
- Stir in the ginger ale. Optionally, add cinnamon sticks for a warm spice flavor.
- Refrigerate the sangria for at least 2 hours to allow flavors to meld.
- Serve over ice in individual glasses and enjoy!
Notes
Best enjoyed fresh but can be stored in the refrigerator for up to 3 days. Pour over fresh ice before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg