Description
A creamy and tangy party dip that combines cream cheese, sour cream, sharp cheddar, and fresh vegetables for a delightful appetizer.
Ingredients
Scale
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1 packet ranch dressing mix
- 1 cup diced vegetables (like bell peppers, carrots)
Instructions
- Soften the cream cheese at room temperature for 10–15 minutes. Chop green onions and dice vegetables into small pieces.
- In a medium bowl, combine the softened cream cheese and sour cream until smooth.
- Add shredded cheddar and ranch dressing mix; stir until evenly distributed.
- Fold in the chopped green onions and diced vegetables. Adjust seasoning if needed.
- Chill in the refrigerator for at least 30 minutes before serving. Stir before serving and garnish if desired.
Notes
Serve with tortilla chips, crackers, or vegetable sticks. For variations, consider adding bacon, jalapeños, or herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 235
- Sugar: 2g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg