Description
These delightful overnight oats capture the essence of birthday cake with a healthy twist, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or almond milk)
- 1/2 cup yogurt (or dairy-free yogurt)
- 2 tablespoons honey (or maple syrup)
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 cup sprinkles
- Fresh fruit for topping
Instructions
- In a bowl or jar, combine the rolled oats, milk, yogurt, honey, vanilla extract, and almond extract. Mix well until fully combined.
- Stir in the sprinkles, making sure to reserve some for topping later.
- Cover the bowl or jar tightly and refrigerate overnight.
- In the morning, give the oats a good stir, add more milk if needed, then top with fresh fruit and reserved sprinkles before serving.
Notes
Use old-fashioned rolled oats for the best texture. Feel free to customize the milk and add spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg