Description
These chocolate raspberry truffles pair deep, slightly bitter dark chocolate with bright, fresh raspberry flavor for a rich and silky treat.
Ingredients
Scale
- 8 ounces dark chocolate, chopped
- 1 cup heavy cream
- 1/2 cup fresh raspberries
- 1 teaspoon vanilla extract
- Cocoa powder or crushed nuts for coating
Instructions
- Warm your equipment and prep ingredients. Chop chocolate and pat dry raspberries.
- Heat heavy cream in a saucepan until it simmers. Remove from heat.
- Pour hot cream over the chopped chocolate. Stir until smooth, then fold in raspberries and vanilla.
- Cover and chill in the refrigerator for about 2 hours until firm. Scoop portions, roll into balls, and coat.
Notes
Store in an airtight container for up to 10 days or freeze for up to 3 months.
- Prep Time: 20
- Cook Time: 140
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 3.5g
- Sodium: 8mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1.6g
- Protein: 1.4g
- Cholesterol: 0mg