Description
A quick and tasty blend of tuna and rice in a fun, bite-sized form, perfect for snacks or light lunches.
Ingredients
Scale
- 1 cup cooked rice
- 1 can tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon green onions, chopped
- Salt and pepper to taste
- Nori strips (optional for wrapping)
Instructions
- In a large bowl, combine the cooked rice, drained tuna, mayonnaise, soy sauce, and chopped green onions.
- Mix all the ingredients thoroughly until well combined, ensuring even distribution of tuna throughout the rice.
- Wet your hands to prevent sticking, then shape the mixture into small balls or patties, about the size of a golf ball.
- If desired, wrap each rice ball with a strip of nori for added flavor and presentation.
- Serve immediately or chill in the refrigerator for a refreshing snack later.
Notes
Use cold, cooked rice for better texture. Substitute mayonnaise with Greek yogurt for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing and Shaping
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 370mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 25mg