Jalapeno Popper Mummies are a playful and delicious treat that’s perfect for Halloween or any gathering where you want to impress your friends and family with a festive twist on a classic appetizer. These little bites pack a spicy punch, are cheesy and savory, and have a wonderfully flaky crust that makes them irresistible. With bacon wrapping each jalapeno filled with creamy cheese, they’re sure to be a hit at your next party or family dinner.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Servings: 12 mummies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 200
- Protein: 7g
- Carbohydrates: 10g
- Fat: 15g
- Fiber: 1g
- Sugar: 1g
- Sodium: 340mg
Why Make This Jalapeno Popper Mummies
Jalapeno Popper Mummies are not just visually appealing; they also combine exciting flavors and textures that everyone loves. The blend of spicy jalapenos, creamy cheese, and crispy bacon wrapped in buttery crescent roll dough makes each bite an explosion of taste. These mummies are easy to make, and their fun presentation is perfect for any occasion, especially Halloween. They work wonderfully as a party appetizer, a game-day snack, or even a unique dish for a family dinner.
How to Make Jalapeno Popper Mummies
Creating Jalapeno Popper Mummies is a simple process that results in deliciously creepy treats. Follow these steps for a fun cooking experience!
Ingredients:
- Jalapeno peppers
- Cream cheese
- Cheddar cheese
- Bacon
- Crescent roll dough
- Garlic powder
- Onion powder
Directions:
Step 1: Preparation
Preheat the oven to 375°F (190°C). Wash and dry the jalapeno peppers. Slice them in half lengthwise and remove the seeds to adjust the heat level according to your preference.
Step 2: Mixing
In a medium bowl, mix together cream cheese, cheddar cheese, garlic powder, and onion powder until well combined. This cheesy mixture will bring creamy goodness to each jalapeno.
Step 3: Filling
Using a spoon, fill each jalapeno half with the cheesy mixture, ensuring they are stuffed generously.
Step 4: Wrapping
Wrap each filled jalapeno with a slice of bacon. Then, unroll the crescent roll dough and cut it into thin strips. Gently wrap the dough strips around the jalapeno poppers to create a mummy effect. Make it as whimsical or as neat as you like—both will be delicious!
Step 5: Baking
Place the wrapped jalapeno mummies on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the dough is golden brown and the bacon is crispy. The aroma will fill your kitchen, making waiting for them to bake a challenge!
Step 6: Serving
Carefully remove the mummies from the oven and allow them to cool slightly before serving warm. The crispy outer layer pairs perfectly with the spicy and cheesy filling.
How to Serve Jalapeno Popper Mummies
Serve your Jalapeno Popper Mummies as a standalone appetizer, with a cooling dip such as ranch or sour cream. They also make a delightful addition to a buffet spread alongside other appetizers. For a festive touch, consider garnishing the plate with some green cilantro or parsley.
How to Store Jalapeno Popper Mummies
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) until heated through for the best texture. Alternatively, you can microwave them, but they may lose some of their crispiness.
Expert Tips for Perfect Jalapeno Popper Mummies
- Adjust the Heat: For a milder version, use bell peppers instead of jalapenos or remove all the seeds and membranes.
- Cheese Varieties: Feel free to mix in other cheeses like mozzarella or pepper jack for an extra kick.
- Bacon Choice: Thick-cut bacon tends to yield a crisper texture once baked. Cooked turkey bacon can be a lean alternative.
- Get Creative: Use different herbs and spices in the cheese mixture to customize flavors to your liking.
Delicious Variations
- Vegetarian Option: Replace bacon with thin slices of zucchini or mushrooms for a vegetarian-friendly version.
- Spicy Kick: Add jalapeño slices to the cheese mixture for an extra kick of heat.
- Cheesy Explosion: Mix in crumbled feta or blue cheese with the cream cheese for a tangy flavor.
Frequently Asked Questions
- Can I use frozen jalapenos? Yes, you can use frozen jalapenos, but ensure they are thawed and drained of excess moisture before using them.
- Can I make these in advance? Yes! You can prepare the mummies, wrap them, and refrigerate them. Just bake them when you are ready to serve.
- How do I make them gluten-free? Use a gluten-free crescent roll dough or look for other pastry alternatives made without gluten.
- What can I dip them in? They pair wonderfully with ranch dressing, sour cream, or salsas for a complementary taste.
- Can I bake them without bacon? Absolutely! Just skip the bacon for a vegetarian version, and make sure to adjust the filling ingredients accordingly.
Conclusion
Jalapeno Popper Mummies are not only delightful to eat but are also a fun cooking project that everyone can enjoy. With your taste buds ready for a fiesta of flavor, stay encouraged to try this recipe and share with your loved ones. Make these mummies for your next gathering, and watch them disappear in no time! Happy cooking!
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Jalapeno Popper Mummies
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: None
Description
Playful and delicious jalapeno poppers wrapped in bacon and crescent roll dough, perfect for Halloween or any gathering.
Ingredients
- 12 Jalapeno peppers
- 8 oz Cream cheese
- 1 cup Cheddar cheese, shredded
- 12 slices Bacon
- 1 can Crescent roll dough
- 1 tsp Garlic powder
- 1 tsp Onion powder
Instructions
- Preheat the oven to 375°F (190°C). Wash and dry the jalapeno peppers. Slice them in half lengthwise and remove the seeds.
- In a medium bowl, mix together cream cheese, cheddar cheese, garlic powder, and onion powder until well combined.
- Fill each jalapeno half with the cheesy mixture, stuffing them generously.
- Wrap each filled jalapeno with a slice of bacon. Unroll the crescent roll dough and cut it into thin strips. Wrap the dough strips around the jalapeno poppers.
- Place the wrapped jalapeno mummies on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown and the bacon is crispy.
- Allow them to cool slightly before serving warm.
Notes
Serve with ranch or sour cream for dipping. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
