Description
A delicious twist on classic burgers, these tacos combine juicy smash burger patties with fresh toppings in a warm tortilla for a quick and flavorful meal.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 small tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup pickles
- Ketchup and mustard for serving
Instructions
- Begin by preheating a skillet over medium-high heat.
- Form the ground beef into 4 balls, about the size of a golf ball.
- Smash each ball down with a spatula, creating a patty, and season generously with salt and pepper.
- Cook the patties for about 3-4 minutes on each side until golden brown.
- Warm your tortillas in another pan or microwave.
- Assemble your tacos by placing one burger patty in each warmed tortilla and topping with shredded lettuce, diced tomatoes, shredded cheese, and pickles.
- Drizzle your tacos with ketchup and mustard before serving.
Notes
Customize your tacos with additional toppings like avocado or jalapeños for more flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg