Description
A creamy and comforting dish featuring smoked salmon and fluffy gnocchi, ready in under 30 minutes.
Ingredients
Scale
- 1 lb gnocchi
- 8 oz smoked salmon, chopped
- 1 cup heavy cream
- 1/2 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook gnocchi according to package instructions until they float. Drain and set aside, tossing with a drizzle of olive oil to prevent sticking.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30–60 seconds until fragrant.
- Pour in the heavy cream and add cream cheese. Stir until smooth and cheese melts. Add smoked salmon, Parmesan cheese, and dill. Season with salt and pepper. Let simmer for 2–3 minutes.
- Gently fold the cooked gnocchi into the sauce, heating through for 1–2 minutes. Adjust seasoning if needed.
Notes
For a vegetarian option, substitute the smoked salmon with sautéed mushrooms. Ensure to keep the heat low to avoid separating the cream sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 1.5g
- Sodium: 900mg
- Fat: 47g
- Saturated Fat: 24g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 120mg