Juicy steak paired with a rich, creamy garlic sauce is a perfect dish for any occasion, whether you’re hosting a cozy dinner or simply wanting to indulge in a comforting meal at home. This recipe strikes a balance between robust flavors and ease of preparation, making it an impressive yet accessible choice for cooks of all skill levels. Let’s dive into how you can create this delicious dish that’s sure to delight your taste buds!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 700
- Protein: 45 grams
- Carbohydrates: 6 grams
- Fat: 58 grams
- Fiber: 0 grams
- Sugar: 1 gram
- Sodium: 550 mg
Why Make This Juicy Steak with Creamy Garlic Sauce
This dish encapsulates the essence of comfort food with its juicy, tender steak and luxuriously creamy sauce. The garlic sauce, infused with the robust flavor of beef broth, elevates the steak to a whole new level. Each bite is a delectable combination of richness and savory goodness that will make your dining experience feel like a five-star meal at home. Plus, it’s quick enough to prepare on a weeknight yet elegant enough for special occasions.
How to Make Juicy Steak with Creamy Garlic Sauce
Ingredients:
- 2 steaks (ribeye, sirloin, or your choice)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh parsley (for garnish)
Directions:
Step 1: Season the Steaks
Season the steaks with salt and pepper on both sides. This simple seasoning enhances the natural flavors of the meat and sets the foundation for the dish.
Step 2: Searing the Steaks
In a skillet, heat the olive oil over medium-high heat. Once the oil is hot and shimmering, add the steaks to the skillet. Cook them to your desired doneness, about 4-5 minutes per side for medium-rare. Once cooked, remove the steaks from the skillet and let them rest, allowing the juices to redistribute for ultimate tenderness.
Step 3: Sautéing the Garlic
In the same skillet, add the minced garlic and sauté until fragrant, which should take about 30 seconds to a minute. Be careful not to burn the garlic, as it can turn bitter.
Step 4: Making the Creamy Garlic Sauce
Pour in the beef broth and heavy cream, stirring to combine. Add the Dijon mustard to give the sauce a delightful tang. Let the sauce simmer for a few minutes until it thickens slightly.
Step 5: Serving Him Up
Slice the rested steaks and serve them with the creamy garlic sauce drizzled on top. Garnish with fresh parsley for a pop of color and flavor.
How to Serve Juicy Steak with Creamy Garlic Sauce
This savory steak pairs beautifully with a side of mashed potatoes or roasted vegetables. Consider adding a fresh salad for a touch of brightness. A glass of red wine can elevate the dining experience, balancing the richness of the sauce with its acidity.
How to Store Juicy Steak with Creamy Garlic Sauce
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat to retain the flavors and moisture. This dish does not freeze well due to the cream sauce.
Expert Tips for Perfect Juicy Steak with Creamy Garlic Sauce
- Choose Quality Meat: Opt for steaks with good marbling for extra flavor and juiciness.
- Let Steaks Rest: Always let your steaks rest after cooking to maintain their juiciness.
- Adjust Sauce Consistency: If the sauce is too thick, add a splash more beef broth or cream to reach your desired consistency.
Delicious Variations
- Herb-Infused Sauce: Add fresh herbs like thyme or rosemary to the sauce for an aromatic twist.
- Spicy Kick: Incorporate a pinch of red pepper flakes for a little heat in the garlic sauce.
- Add Cheese: Stir in some grated Parmesan cheese for an extra layer of richness.
Frequently Asked Questions
-
What’s the best cut of steak for this recipe?
Ribeye or sirloin are great options due to their tenderness and flavor, but any cut you prefer will work. -
Can I use a different type of sauce?
Absolutely! Try a mushroom sauce or a red wine reduction if garlic isn’t your favorite. -
Is this recipe adaptable for a larger group?
Yes, simply multiply the ingredients by the number of servings needed but cook the steaks in batches to ensure even cooking. -
Can I substitute heavy cream?
You can use half-and-half for a lighter version, but the sauce will be less rich and creamy. -
How do I ensure my steak is cooked perfectly?
Use a meat thermometer! Aim for 130°F (54°C) for medium-rare and adjust cooking time as necessary.
Conclusion
This Juicy Steak with Creamy Garlic Sauce is more than just a meal; it’s an experience. With simple ingredients, straightforward steps, and a touch of flair, you can create a dish that impresses without overwhelming your kitchen efforts. Don’t hesitate to try it out—you’ll find it’s not just delicious; it’s rewarding to make! Enjoy the abundance of savory flavors that this recipe promises and share it with loved ones for an unforgettable dining experience. Happy cooking!
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Juicy Steak with Creamy Garlic Sauce
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Carnivore
Description
A delicious steak paired with a rich, creamy garlic sauce, perfect for any occasion.
Ingredients
- 2 steaks (ribeye, sirloin, or your choice)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Season the steaks with salt and pepper on both sides.
- In a skillet, heat the olive oil over medium-high heat. Add the steaks and cook for about 4-5 minutes per side for medium-rare.
- Remove the steaks from the skillet and let them rest.
- Add the minced garlic to the same skillet and sauté until fragrant, about 30 seconds.
- Pour in the beef broth and heavy cream, stir to combine, and add Dijon mustard.
- Let the sauce simmer until it thickens slightly.
- Slice the rested steaks and serve them with the creamy garlic sauce drizzled on top, garnished with fresh parsley.
Notes
Pair this dish with mashed potatoes or roasted vegetables for the perfect meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 1g
- Sodium: 550mg
- Fat: 58g
- Saturated Fat: 27g
- Unsaturated Fat: 31g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 180mg
