Description
A creamy, tangy Keto Deviled Egg Salad that combines hard-boiled eggs with mayonnaise, Dijon mustard, and pickle relish for a rich, savory dish perfect for low-carb eating.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon pickle relish
- Salt and pepper to taste
- Chopped chives or green onions (optional)
Instructions
- Peel and chop the hard-boiled eggs into small pieces, mixing larger chunks for texture.
- In a mixing bowl, combine mayonnaise, Dijon mustard, pickle relish, and a pinch of salt and pepper. Stir until smooth.
- Fold in the chopped eggs gently, careful not to mash them completely.
- Adjust seasoning, adding more salt, pepper, or relish to taste. Top with chives or green onions if desired. Chill for 20-30 minutes before serving.
Notes
Serve on lettuce leaves, in avocado halves, or on keto crackers. Store in an airtight container in the fridge for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 1g
- Sodium: 260mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 0mg