Description
A comforting casserole featuring smoky kielbasa, tender potatoes, and creamy mushroom sauce topped with melted cheddar cheese.
Ingredients
Scale
- 1 lb kielbasa sausage, sliced
- 4 cups potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 cup chopped onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a casserole dish with butter or nonstick spray. Peel and dice the potatoes into uniform 1/2- to 3/4-inch cubes.
- Slice the kielbasa into 1/4- to 1/2-inch rounds and chop the onion.
- In a large mixing bowl, combine the diced potatoes, sliced kielbasa, chopped onions, garlic powder, cream of mushroom soup, and milk. Stir until everything is coated. Season generously with salt and pepper.
- Pour the mixture into the greased casserole dish and spread it into an even layer. Sprinkle the shredded cheddar cheese evenly over the top.
- Cover the dish tightly with foil and bake for 45 minutes.
- Remove the foil and return the casserole to the oven. Bake an additional 15 minutes, or until the potatoes are fully tender and the cheese is bubbly.
- Let the casserole cool for 5–10 minutes before serving.
Notes
For extra crisp, remove the foil for the last 10–15 minutes of baking. Adjust seasoning as necessary.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 830mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1.5g
- Protein: 16g
- Cholesterol: 70mg