Description
Indulge in these delightful Kit Kat Brownies, a moist and fudgy treat packed with crunchy Kit Kat bars for a perfect dessert experience.
Ingredients
Scale
- 1 cup butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 to 6 Kit Kat bars, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Melt the butter, then mix in the granulated sugar until well combined.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Sift together the flour, cocoa powder, baking powder, and salt in a separate bowl.
- Combine the dry ingredients into the wet mixture, stirring until fully blended. Fold in the chopped Kit Kat bars.
- Pour the brownie batter into the greased baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool in the pan before cutting into squares and serving.
Notes
For a richer flavor, use high-quality cocoa powder. Avoid overmixing the batter after adding dry ingredients to keep brownies tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg