Description
This Korean Beef Noodles recipe brings bold Korean flavors to a simple weeknight dish with tender beef, chewy noodles, and a savory-spicy sauce.
Ingredients
Scale
- 8 oz noodles (e.g., udon or egg noodles)
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Cook the noodles according to package instructions, drain, and set aside.
- In a small bowl, combine the soy sauce and gochujang, stirring until smooth.
- Heat sesame oil in a large skillet or wok over medium-high heat, add garlic and ginger, and sauté until fragrant (about 30 seconds).
- Add sliced beef and cook until browned, then pour in the soy-gochujang mixture to coat.
- Add bell pepper and broccoli, cooking for 3–5 minutes until tender-crisp.
- Toss cooked noodles into the skillet, mixing well to combine. Adjust sauce thickness with hot water if necessary. Serve hot with green onions and sesame seeds on top.
Notes
Great for busy nights and makes tasty leftovers. Adaptable for various dietary needs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 80mg