Lemon Blueberry Layer Cake is a delightful dessert that brings together the bright, zesty flavor of lemons and the sweet burst of blueberries. Perfectly suited for celebrations, gatherings, or just as a special treat, this cake is a definite crowd-pleaser. The layering of fluffy cake and creamy lemon frosting creates a heavenly combination that is as pleasing to the eyes as it is to the palate. With a few simple steps, you can impress your family and friends with this stunning cake.
Recipe Information
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 10
- Difficulty Level: Medium
Nutrition Information
- Calories per serving: 350
- Protein: 3g
- Carbohydrates: 54g
- Fat: 15g
- Fiber: 1g
- Sugar: 32g
- Sodium: 200mg
Why Make This Lemon Blueberry Layer Cake
This Lemon Blueberry Layer Cake is not only a feast for the eyes but also exploding with flavors that perfectly combine sweetness and tartness. The light and fluffy texture make it a suitable dessert for any occasion, be it a birthday, a picnic, or just a lazy Sunday afternoon. The use of fresh blueberries and zesty lemon juice sets it apart from standard cakes, offering a refreshing taste. Plus, the creation of layers makes it look elaborately delicious, charming everyone who sees it.
How to Make Lemon Blueberry Layer Cake
Creating this Lemon Blueberry Layer Cake can seem daunting, but it’s quite straightforward with clear steps. By following this guide, you will learn how to mix your ingredients, bake your layers, and prepare a tangy frosting that will elevate your cake to the next level.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 cup fresh blueberries
- 1/2 cup lemon juice (for frosting)
- 4 cups powdered sugar (for frosting)
- 1 cup butter, softened (for frosting)
- Lemon zest and blueberries for garnish
Directions:
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Step 1: Preparation
Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing and flouring them to prevent the cake from sticking.
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Step 2: Mixing
In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes. Then, beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract and lemon juice.
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Step 3: Combining Ingredients
In another bowl, whisk together the flour, baking powder, and lemon zest. Gradually mix this dry ingredient combination into the creamed butter and sugar mixture, alternating with the milk. Start with the flour mixture, and mix until just combined. Don’t forget to fold in the fresh blueberries gently to keep them whole.
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Step 4: Baking
Pour the prepared batter into the two greased cake pans, smoothing the tops for an even bake. Bake in the preheated oven for 25-30 minutes. To ensure they’re done, insert a toothpick into the center of the cakes; if it comes out clean, they are ready. Allow the cakes to cool in the pans for about 10 minutes before transferring to wire racks to cool completely.
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Step 5: Making the Frosting
For the frosting, beat together the softened butter and powdered sugar until the mixture is light and fluffy. Gradually add the 1/2 cup of lemon juice and mix until you achieve a smooth consistency.
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Step 6: Assembling the Cake
Once the cake layers are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top, then add the second layer. Frost the top and the sides of the cake beautifully. Garnish with extra lemon zest and fresh blueberries for an attractive finish.
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Step 7: Serving
Slice the cake and serve it at room temperature, or slightly chilled for a refreshing bite.
How to Serve Lemon Blueberry Layer Cake
This cake is delightful served on its own, but for added indulgence, pair it with whipped cream or a scoop of vanilla ice cream. It also goes wonderfully with a side of fresh fruit, enhancing the flavors of the cake. Consider serving it on beautiful plates with a sprig of mint for a charming presentation.
How to Store Lemon Blueberry Layer Cake
To maintain freshness, store any leftover cake in an airtight container at room temperature for up to 3 days. Alternatively, you can refrigerate it, where it can last up to a week. If you want to store it for a longer period, freeze individual slices in an airtight container for up to 3 months. Just make sure to thaw it in the refrigerator before serving.
Expert Tips for Perfect Lemon Blueberry Layer Cake
- For a more intense lemon flavor, add extra lemon zest to the cake batter and frosting.
- When folding in blueberries, be gentle to prevent them from breaking and staining the batter.
- Room temperature ingredients (butter, eggs, and milk) blend better, ensuring a smooth batter.
- Use fresh blueberries for the best flavor, but frozen can work in a pinch; just do not thaw them beforehand.
- If you prefer less sweetness, adjust the powdered sugar in the frosting to your taste.
Delicious Variations
- Substitute half the all-purpose flour with almond flour for a nuttier flavor.
- Instead of lemon, try using lime for a different citrus twist.
- Add a layer of lemon curd between the cake layers for extra zest.
- Experiment with different berries, like raspberries or strawberries, if blueberries are not available.
Frequently Asked Questions
- Can I make this cake ahead of time?
Yes, both the cake and frosting can be made a day ahead. Store them separately until you’re ready to assemble. - What can I use if I don’t have fresh blueberries?
You can use frozen blueberries, but ensure they are not thawed before adding them to your batter. - Is there a way to make this cake gluten-free?
You can substitute the all-purpose flour with a gluten-free baking blend. Make sure it contains xanthan gum for the best texture. - Can I reduce the sugar in the recipe?
Yes, you can reduce the sugar slightly, but it may affect moisture and sweetness. A good rule is to reduce it by about 25%. - How can I make my frosting more lemony?
Add more lemon juice or zest to the frosting until you reach your desired tangy flavor.
Conclusion
This Lemon Blueberry Layer Cake is a fabulous choice for adding a splash of color and flavor to any event. With its zesty lemon notes and juicy blueberries, each slice is an invitation to enjoy a little slice of sunshine. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake will surely brighten your day. Don’t hesitate — gather your ingredients, and delight in the baking experience!
Print
Lemon Blueberry Layer Cake
- Total Time: 60 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that combines the zesty flavor of lemons with sweet blueberries, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 cup fresh blueberries
- 1/2 cup lemon juice (for frosting)
- 4 cups powdered sugar (for frosting)
- 1 cup butter, softened (for frosting)
- Lemon zest and blueberries for garnish
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
- Cream together softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla and lemon juice.
- Whisk together flour, baking powder, and lemon zest. Gradually mix this into the creamed mixture, alternating with milk, folding in fresh blueberries gently.
- Pour the batter into prepared pans and smooth the tops. Bake for 25-30 minutes, checking with a toothpick. Cool in pans for 10 minutes before transferring to wire racks.
- For frosting, beat together softened butter and powdered sugar, then gradually mix in lemon juice until smooth.
- Once cooled, assemble the cake by layering one cake on a plate, adding frosting, topping with the second layer, and frosting the entire cake. Garnish with lemon zest and blueberries.
- Slice and serve at room temperature or slightly chilled.
Notes
To enhance lemon flavor, add extra lemon zest. Use fresh blueberries for best results. You can freeze individual slices for up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 32g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
