Description
A bright, comforting one-skillet meal featuring tender shrimp cooked in garlic and butter with nutty orzo and fresh lemon.
Ingredients
Scale
- 8 oz orzo pasta
- 1 lb shrimp, peeled and deveined
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a pot of salted water to a boil. Cook the orzo according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 30–60 seconds until fragrant.
- Add the seasoned shrimp to the skillet in a single layer. Cook for about 1.5–2 minutes per side until the shrimp turn pink and opaque.
- Stir the cooked orzo, lemon juice, and lemon zest into the skillet. Toss until the orzo is coated and heated through. Adjust seasoning if necessary and garnish with parsley before serving.
Notes
Serve with extra lemon wedges on the side. Pairs well with a green salad or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 220mg