Description
Delightful cake balls inspired by Little Debbie’s Christmas Tree Cakes, perfect for holiday gatherings.
Ingredients
- Little Debbie Christmas Tree Cakes
- Cream cheese, softened
- White chocolate or almond bark
- Sprinkles (optional)
Instructions
- Crumble the Little Debbie Christmas Tree Cakes into a mixing bowl.
- Mix in softened cream cheese until well combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- Chill in the refrigerator until firm, for about 30 minutes.
- Melt the white chocolate or almond bark according to package instructions.
- Dip each ball into the melted chocolate until fully coated.
- Add sprinkles if desired while the chocolate is still wet.
- Allow to set before serving.
Notes
Store leftover cake balls in an airtight container in the refrigerator for up to a week, or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg