Description
Delightful truffles inspired by the iconic Little Debbie Christmas Tree Cakes, coated in white chocolate and topped with festive sprinkles.
Ingredients
Scale
- 1 package Little Debbie Christmas Tree Cakes
- 8 oz cream cheese, softened
- 2 cups white chocolate chips
- Sprinkles (for decoration)
Instructions
- Crumble the Little Debbie Christmas Tree Cakes into a bowl until fine crumbs.
- Add softened cream cheese to the crumbled cakes and mix until combined.
- Form the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Freeze for about 30 minutes to help the truffles hold their shape.
- Melt white chocolate chips in the microwave, stirring until smooth.
- Dip each truffle into the melted chocolate, ensuring they are fully coated.
- Add sprinkles on top before the chocolate hardens.
- Refrigerate until the chocolate sets completely, about 30 minutes.
Notes
Use softened cream cheese for easier mixing. Chill the truffles to prevent melting when dipped in chocolate.
- Prep Time: 20
- Cook Time: 5
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg