Loaded Bacon Cheddar Potato Salad is the ultimate side dish for any gathering, combining creamy flavors, crispy bacon, and tender potatoes. This dish hits all the right notes, making it a favorite among family and friends. Whether you’re hosting a barbecue or simply craving a hearty side, this potato salad will steal the show!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 300
- Protein: 10 grams
- Carbohydrates: 36 grams
- Fat: 15 grams
- Fiber: 3 grams
- Sugar: 2 grams
- Sodium: 600 mg
Why Make This Loaded Bacon Cheddar Potato Salad
Loaded Bacon Cheddar Potato Salad is a delightful twist on a classic recipe. The combination of crispy bacon and sharp cheddar cheese creates a flavor explosion in every bite. Perfect for potlucks, summer picnics, or casual family dinners, this dish is sure to impress. Its creamy texture and rich taste make it a comforting choice, while the added crunch of green onions provides a fresh contrast. Plus, it’s easy to prepare and can be made in advance, allowing you to focus on enjoying your time with guests!
How to Make Loaded Bacon Cheddar Potato Salad
Ingredients:
- 2 pounds potatoes, diced
- 6 strips bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 green onions, sliced
- Salt and pepper to taste
Directions:
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Step 1: Preparation
Begin by boiling the diced potatoes in a pot of salted water. Cook them for about 10-15 minutes, or until they become tender. Drain the potatoes and let them cool.
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Step 2: Mixing
In a large bowl, combine the sour cream, mayonnaise, salt, and pepper. Whisk the mixture until it is smooth and well-blended.
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Step 3: Combining
Once the potatoes are cooled, add them to the bowl along with the crumbled bacon, shredded cheddar cheese, and sliced green onions. Gently toss all the ingredients together until they’re evenly coated with the creamy mixture.
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Step 4: Finishing
Transfer the potato salad into the refrigerator and chill it for at least one hour before serving. This allows the flavors to meld beautifully. Enjoy the rich and satisfying flavors!
How to Serve Loaded Bacon Cheddar Potato Salad
Serve this Loaded Bacon Cheddar Potato Salad cold as a side dish at barbecues, cookouts, or family get-togethers. Pair it with grilled meats or sandwiches for a well-rounded meal. For a touch of color and extra flavor, garnish each serving with additional sliced green onions or a sprinkle of paprika.
How to Store Loaded Bacon Cheddar Potato Salad
Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 3 to 5 days. If you need to prepare it in advance, you can make the salad a day ahead—just hold off on adding the green onions until right before serving for the best texture.
Expert Tips for Perfect Loaded Bacon Cheddar Potato Salad
- For extra flavor, roast the diced potatoes before combining them with other ingredients.
- Use your favorite mayonnaise brand for a personalized touch.
- Try adding hard-boiled eggs for added protein.
- If you’re short on time, you can use pre-cooked bacon to speed up the process!
- Adjust the seasonings to your taste; taste as you go for the best results.
Delicious Variations
- Swap out the cheddar cheese for crumbled blue cheese for a bolder flavor.
- Add chopped herbs like dill or parsley for freshness.
- For a spicy kick, mix in some diced jalapeños or a dash of hot sauce.
Frequently Asked Questions
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Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes work well too! They have great flavor and texture. -
How can I make it healthier?
Substitute Greek yogurt for half of the mayonnaise and use turkey bacon instead of regular bacon for a leaner option. -
What’s the best way to cook bacon for this recipe?
You can fry, bake, or microwave the bacon. Baking it in the oven offers a mess-free way to get crispy bacon. -
Is this potato salad gluten-free?
Yes, all the ingredients listed are gluten-free, making this potato salad a suitable option for gluten-sensitive guests. -
Can I freeze Loaded Bacon Cheddar Potato Salad?
Freezing is not recommended because the potatoes may become mushy upon thawing. It’s best enjoyed fresh!
Conclusion
Loaded Bacon Cheddar Potato Salad is a mouthwatering dish that combines simplicity with incredible flavor. Its creamy texture, crispy bacon, and rich cheese make it a crowd-pleaser every time. Perfect for any occasion, this recipe is easy to prepare and promises to bring smiles to your table. So, grab your ingredients and get ready to indulge in this delightful potato salad—your taste buds will thank you! Enjoy!
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Loaded Bacon Cheddar Potato Salad
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Gluten-Free
Description
A creamy and flavorful potato salad featuring crispy bacon, sharp cheddar cheese, and a delightful crunch from green onions, perfect for any gathering.
Ingredients
- 2 pounds potatoes, diced
- 6 strips bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Begin by boiling the diced potatoes in a pot of salted water for about 10-15 minutes, or until tender. Drain and let them cool.
- In a large bowl, combine the sour cream, mayonnaise, salt, and pepper. Whisk until smooth and well-blended.
- Once the potatoes are cooled, add them to the bowl along with the crumbled bacon, shredded cheddar cheese, and sliced green onions. Gently toss until evenly coated.
- Transfer the potato salad into the refrigerator and chill for at least one hour before serving.
Notes
For extra flavor, roast the potatoes before mixing. Use your favorite mayonnaise and adjust seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
