A loaded chicken club sandwich is a crunchy, creamy, and savory lunch that hits all the right notes. Warm grilled chicken and crispy bacon meet creamy avocado and sharp cheddar. Fresh lettuce and juicy tomato add brightness. Toasted whole wheat bread gives a nutty crunch. It’s quick to make and satisfying to eat — perfect for a weekday meal or a relaxed weekend lunch.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2 sandwiches
- Difficulty Level: Easy
Nutrition Information
(Approximate per serving)
- Calories per serving: 770 kcal
- Protein: 45 g
- Carbohydrates: 36 g
- Fat: 41 g
- Fiber: 10 g
- Sugar: 6 g
- Sodium: 950 mg
Why Make This Loaded Chicken Club Sandwich
This sandwich balances textures and flavors. The grilled chicken is meaty and savory. Bacon adds crunch and a smoky note. Avocado brings creaminess and healthy fats. Cheddar gives a tangy bite. Lettuce and tomato keep it fresh and light. It’s simple, fast, and easy to customize for picky eaters or dinner guests.
How to Make Loaded Chicken Club Sandwich
You’ll cook the chicken and bacon first, then toast the bread and build the sandwich. The steps are fast and forgiving. Use ripe avocado and hot bread for best results. Assemble just before serving so the bread stays crispy.
Ingredients:
- Grilled chicken breast
- Bacon strips
- Lettuce
- Tomato slices
- Cheddar cheese
- Avocado
- Mayonnaise
- Whole wheat bread
Directions:
Step 1: Preparation
Cook the grilled chicken breast and bacon until the chicken reaches 165°F (74°C) and the bacon is crispy. Let the chicken rest a few minutes, then slice it thin. If your chicken is larger, cut to fit the bread.
Step 2: Mixing
Toast the whole wheat bread slices until golden and slightly crisp. Spread mayonnaise on one side of each toast while warm so it melts slightly and adds flavor.
Step 3: Cooking
Layer lettuce, tomato slices, grilled chicken, bacon, cheddar cheese, and avocado on one slice of the toasted bread. Arrange items so every bite has a bit of each ingredient. Season tomato and avocado lightly with salt and pepper if desired.
Step 4: Finishing
Top with the other slice of bread. Press gently, cut the sandwich in half on the diagonal or straight down the middle, and serve immediately so the toast stays crunchy.
How to Serve Loaded Chicken Club Sandwich
Serve warm with a crisp side like kettle chips, a simple green salad, or pickles. For a casual meal, pair with sweet potato fries. For a light lunch, add a lemony cucumber salad. Garnish with extra avocado slices or a sprig of parsley for color.
How to Store Loaded Chicken Club Sandwich
- Assembled: Best eaten immediately. If storing assembled, wrap tightly and refrigerate up to 24 hours, but expect the bread to soften.
- Components: Store cooked chicken and bacon separately in airtight containers in the fridge for up to 3–4 days.
- Bread and toppings: Keep bread, sliced tomato, lettuce, and avocado separate. Slice avocado right before serving to avoid browning.
- Freezing: Cooked chicken freezes well for 2–3 months. Thaw in the fridge before reheating.
Expert Tips for Perfect Loaded Chicken Club Sandwich
- Use slightly warm bread so mayo spreads easily and cheese softens.
- Pat tomato slices dry to prevent soggy bread.
- Lightly oil and season chicken before grilling for extra flavor.
- Crisp bacon under a broiler or in a skillet for best texture.
- If making ahead, skip avocado and assemble it fresh to keep color and texture.
- For even layers, place cheese directly on hot chicken so it melts a bit and helps the sandwich stick together.
Delicious Variations
- Turkey and Bacon Club: Swap grilled chicken for sliced roasted turkey.
- Turkey BLT with Avocado: Replace cheddar with Swiss and add a smear of mustard.
- Veggie Club: Use grilled portobello or tofu, extra avocado, cucumber, and hummus instead of mayo.
- Spicy Club: Add sliced jalapeños or a drizzle of Sriracha mayo.
- Open-Faced Melt: Place assembled sandwich open-faced under the broiler until cheese bubbles.
Frequently Asked Questions
Q: Can I use store-bought rotisserie chicken?
A: Yes. Shred or slice the rotisserie chicken and warm it briefly before assembling. It saves time and tastes great.
Q: How do I prevent the bread from getting soggy?
A: Toast the bread well, pat tomatoes dry, and spread mayo on the warm bread (not the lettuce) to create a moisture barrier. Assemble right before serving.
Q: Is this sandwich suitable for meal prep?
A: Partially. Store cooked chicken, bacon, and sliced toppings separately. Toast bread and assemble the sandwich on the day you plan to eat it for best texture.
Q: Can I make this sandwich vegetarian?
A: Yes. Replace chicken and bacon with grilled portobello mushrooms, smoked tempeh, or thick-cut marinated tofu. Use vegan mayo and cheese if needed.
Q: How should I reheat leftovers?
A: If the sandwich is assembled, reheat briefly in a toaster oven at medium heat to crisp the bread and warm the filling. If components are separate, reheat chicken and bacon in a skillet or microwave, then assemble.
Q: What bread works best besides whole wheat?
A: Sourdough, multigrain, or a hearty country white are great alternatives. Choose a bread that toasts well and holds the filling.
Q: Can I make this low-carb?
A: Yes. Use lettuce leaves or low-carb bread. Skip the mayo or use a light yogurt-based spread and reduce cheese if desired.
Conclusion
This Loaded Chicken Club Sandwich is an easy, flavorful meal that combines crisp toast, juicy grilled chicken, smoky bacon, creamy avocado, and sharp cheddar. It’s versatile and quick to make for lunches, picnics, or casual dinners. For more ideas and a similar take on the classic, check out this Chicken Club Sandwich – Budget Bytes.
Print
Loaded Chicken Club Sandwich
- Total Time: 25 minutes
- Yield: 2 sandwiches 1x
- Diet: Omnivore
Description
A crunchy, creamy, and savory loaded chicken club sandwich featuring grilled chicken, crispy bacon, creamy avocado, and sharp cheddar.
Ingredients
- 2 Grilled chicken breasts
- 4 Bacon strips
- 2 Lettuce leaves
- 2 Tomato slices
- 2 slices Cheddar cheese
- 1 Avocado
- 2 tablespoons Mayonnaise
- 4 slices Whole wheat bread
Instructions
- Cook the grilled chicken breast and bacon until the chicken reaches 165°F (74°C) and the bacon is crispy. Let the chicken rest a few minutes, then slice it thin.
- Toast the whole wheat bread slices until golden and slightly crisp. Spread mayonnaise on one side of each toast while warm so it melts slightly.
- Layer lettuce, tomato slices, grilled chicken, bacon, cheddar cheese, and avocado on one slice of the toasted bread.
- Top with the other slice of bread. Press gently, cut the sandwich in half, and serve immediately.
Notes
Assemble sandwiches just before serving to keep the bread crispy. For meal prep, store components separately and assemble on the day of eating.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 770
- Sugar: 6g
- Sodium: 950mg
- Fat: 41g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 45g
- Cholesterol: 90mg
