Description
A creamy, tangy, and slightly spicy Louisiana Remoulade Sauce that brightens seafood, sandwiches, and fried foods.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons ketchup
- 1 tablespoon hot sauce
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, minced
- 1 tablespoon capers, minced
- 1 tablespoon parsley, chopped
- Salt and pepper to taste
Instructions
- Measure all ingredients. Mince the garlic, capers, and parsley finely.
- In a medium bowl, combine mayonnaise, Dijon mustard, ketchup, hot sauce, lemon juice, and Worcestershire sauce. Stir until smooth.
- Add minced garlic, capers, and parsley. Mix well and season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Adjust seasoning before serving and transfer to an airtight container if not serving immediately.
Notes
Store in an airtight container for up to 5 days. Not recommended for freezing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.1g
- Protein: 0.5g
- Cholesterol: 15mg